'i was shocked': why health advocates want calorie counts on your menu and in your face - my favorite dish in the restaurant essay

On her most recent trip to New York City, Sarah koshem was in fast-
Milkshake Cottage restaurant.
She's going to order a milkshake.
Until she saw the damage.
New York City requires large chain restaurants to post the number of calories on the menu.
According to the menu of Shake Shack, the drinks selected by Kosmack contain a total of 800 calories, exceeding the calories in many burgers.
Healthy fast food?
McDonald's kale salad has more than twice the calorie content. the MacFood label should include the exercise needed to burn calories, the United States. K.
Kosmack, who lives in Toronto, recalled that the researchers suggested Canada review the food guide, and critics demanded that drastic changes be made now "I am shocked ".
"It's cruel.
The calories are too high for me.
"People in Ontario may soon be hit by similar shocks.
Starting from 2017, the province will require food service agencies in 20 or more locations to list calorie content on menus or menu display boards.
Smaller restaurants are tax free due to the cost of meeting the requirements. Tell-
As our obesity epidemic intensifies, some health advocates are pushing for similar regulations for all Canadians and adding more nutritional details.
Critics of the catering industry believe that this is just too much information and can cause confusion.
"This is a major public health issue," said Norman Campbell, professor of medicine at the University of Calgary . ".
"Unhealthy eating is a major risk of death and disability in Canada. "Prof.
Campbell believes that in an era when more people go out to eat, the nutritional information on the menu is an easy way to help Canadians make healthier choices.
In fact, it may make people think twice about the smoked mountain pasta and meatballs of Boston Pizza.
It counts 760 calories.
Or the customer may reconsider the main rib hash on the milestone.
Up to 1,990 calories for brunch
The included bread is not included.
For inactive adult women, the dish will surpass their government --
It is recommended to have between 1,800 and 900 calories per day.
Many national health organizations, including the Heart and Stroke Foundation and the Canadian Diabetes Association, want to list calories on the restaurant chain menu in Canada.
The Canadian Fitness Industry Commission is running a campaign called "menu truth" to ask Canadians who support the cause to contact their provincial health ministers.
This is also the agenda of the city of Monterey MP Marvin Rotland.
He is lobbying Quebec to pass Ontario-like regulations.
"Many of us in Quebec don't understand why people in Ontario should have better nutritional information," Rotrand said . ".
"In the end, it does make a difference in terms of calories consumed.
Kosmack agreed with her experience in New York.
"It's hard to know that Milkshakes have 800 calories.
"She thinks that posting information on menuswill will discourage you from thinking a lot . "
But not all restaurants.
The audience stood aside.
OLDO Valentine recently sat down with friends while traveling at the toaKeg steakhouse in Toronto and went through the menu, saying, "Their biggest steak.
"Valentine looks at what he eats at home.
But when he was eating outside, he said he didn't care about the heat at all.
"I went to the restaurant to indulge myself," he said . "
There is also saltValente that may not care, but many people who support the cause want to see more information. Coun.
Rotrand also wants to post sodium content on the menu.
"A lot of the food served by fast food restaurants contains a lot of sodium, far exceeding your daily needs," he said . ".
For example, a liquid sandwich in a small bucket contains 3,472 mg of sodium.
Jack Astor's spicy shrimp Fajitadishhas is slightly more: 3,481 mg.
Both contain more than 1,000 mg of Health Canada's recommended daily maximum sodium limit of 2,300 mg.
"It's easy to understand," he said . "Prof.
Campbell also recommended a warning label for more than the recommended quantity of food on the menu.
New York City chain restaurants have also had to post a warning salt bottle icon next to the high sodium menu item since last month.
Too much information?
Many of the menu ideas are too much for Canadian restaurants.
Industry Association Ontario vice president James Rilett said that the restaurant's dishes are usually different depending on factors such as size or taste.
He believes that this makes it difficult to release even calories on the menu, not to mention the added nutrients.
"People have found that more information on the menu can actually lead to confusion, which makes it less likely that customers will use it," Rilett said . ".
He also noted that many restaurants have volunteered to provide detailed nutritional information online or on request at their location.
"Chain restaurants support transparency," said Rilett . ".
But health advocates believe that people need to face the details when they order. Kosmack agrees.
She says she never looks at nutrition information online, but she thinks people can't ignore the number of calories on the menu.
"It will be a bit frustrating, but I think it will be very useful for a lot of people," she said . ".