I review Bandidas Taqueria, a vegetarian Mexican restaurant - low calorie dishes at mexican restaurant

Mia stanby Vancouver Sun sometimes everything done in front of the house in the restaurant is fine, however, there is a negative
Because the service here is not brilliant.
On the other hand, the service can be rushed and hard, but you will feel good there.
This is the case with Bandidas Taqueria.
It's not that they are clumsy at every step, it's that Bandidas are really casual and busy and you may be waiting in line outside for a table.
However, this is a warm place and the waiters are very warm.
They don't blink when neighbors walk in
One of them was wearing a long orange and yellow coat with teddy bear ears on the hoodie.
All his friends are Jack White Black.
Other customers ride bikes, wear denim sweaters and Peruvian earmuffs.
"I am proud and happy to work here, for several reasons," said manager Lisa Vanbui . ".
"The owner will take care of the employees (
They get medical insurance)
We made an unusual pool of all tips (
Tips are evenly distributed on the front and back of the House).
"It's really easy and fun to work here.
The team got along very well.
Bandidas is a Mexican vegetarian restaurant opened by two school teachers, Jackie Avery and Ayana Kane, which may explain that "everyone is together"
The food is "trendy Mexican", says Avery.
"It's vegetarian and healthy and most of the stuff is made with fresh ingredients.
"Despite the ban on meat and fish, there are many different dishes that are not compensated for abusing cheese.
Although they didn't cook in the kitchen, the boss created the menu.
They have a green conscience which is not always easy for a low person
Budget restaurant.
Five years ago, they started running bike goods as their delivery tools until they were too busy to step on the pedals.
Still, they use free eggs, organic tofu, tea and coffee and buy them from small local producers, including beer and wine.
I like their burrito.
I rarely eat them because they are very thick and have a thick tortillas around the filling.
It's a mess once you take a bite.
At Bandidas, you can choose to bake a burrito, which is more like a lasagna but crunchy on top.
As someone is in Urbanspoon (
An online public comment website)
"Don't be a little ass," he said. Pay the extra ($2. 25)
Bake it. It’s worth it.
Bandidas Taqueria 2781 PhD in business | 604-568-
8224 information: Bandidastaqueria.
Com Open: breakfast, lunch and dinner are served daily, Sunday to midnight on Thursday; to 1 a. m.
Friday and Saturday