I am what I eat: Joseph Abboud - washing dishes restaurant jobs

CaptionSource: supply EDI didn't like the school so I left and found a job doing the dishes.
I was exposed to the work of the kitchen, which impressed me a lot.
On one occasion, the chef brought some sushi, and the apprentice at that time did not eat raw fish.
The chef's head fell.
"How can you work in the kitchen and not eat this?
You have to try everything.
He asked me if I wanted-
I don't know what's going to happen, but put it in my mouth and think, oh my God!
What did I miss this time?
That was when I changed my eating habits.
I finally passed the ranks of Europe.
Style kitchen, working with est and Circa and Ondine Cook.
I came to a few realities: first, I can never be as good as Donovan, and second, I have to learn what I taste.
I had to train my taste.
But I know what the food in the Middle East is supposed to taste because that's what I grew up.
I know what the taste of taboli should look like, and I know how beautiful the taste of barbecue should be.
Then I decided to stick to what I knew.
I didn't know how to cook these dishes at that time, but I knew how to taste them.
I can't imagine what to do except food in the Middle East.
The Middle Eastern food is really good.
It's really strong.
The taste is not very good.
Bold Taste, a lot of salt, a lot of lemon, a lot of garlic.
Middle Eastern food for me
This is what I like to eat.
We make unauthentic pizzas on the moor.
The Italians named their margherita pizza after the Queen, we have our oum Kalthum, who is named after the Queen of Arab songs.
So we hope that at the end of our time, people will get to know OM calsum like Queen Margaret.
We recently expanded to a second site.
The plan is for the north, south, east and west scenes.
I don't think we'll ever have 100 biogas digesters, but at this stage it seems like a achievable goal to have four in the same city.
This is a real local place.
This is where you eat, not where you eat.
Food is an important part of our family life.
Sunday lunch is at mom's house and every Sunday lunch gets together at mom's house, which is a very important part of the week.
If you miss it, you will feel that something is not right.
When it comes to cooking at home, I said awkwardly that there was almost no.
Nat, my wife, is a great cook.
Basically, the nutrition of the family is maintained.
I import 961 Lebanese craft beer.
I didn't know the beer would be so great until I decided to import 961.
Through this, I am interested in all kinds of craft beer.
The depth you can now get from food and beer pairing is really great.
Joseph Abboud will attend the Noosa Food and Wine Festival, which takes place on May 1518.
For more information, visit notecfoodandwine. com.