Hydra restaurants - most popular restaurant breakfast dishes stastics

Go out for dinner-to-
The Earth is in the atmosphere and (
Carefully selected)
Price-Hydra feels like a "real" town.
Although the former agricultural product Haller, located behind the central terminal, has barely played a role, plans to revitalize its underutilized stalls are in progress.
The island's most popular beachfront restaurant, seafood is a specialty cuisine-including fresh squid caught locally in the right season, as well as scaly fish at a slightly discounted price in spring and fall.
Kritamo can be used for dishes (rock samphire).
Great sunset views from the terrace-the restaurant sometimes seems to trade mainly on its location.
Address: Camini Bay, a 15-
A few minutes walk from West Pier.
Contact Information: 00 30 22980 53520 or 6972 814078; hydra-kodylenia.
Price: 35 Euro-
If you order scaly fish and bottled wine, € 40 per person;
Otherwise, it is still good north of the opening hours of 25 euros: The parade (
Is actually the Orthodox festival of Lent)
End booking: group booking is recommended as frequent wedding/baptism parties are excluded-
Special payment: Credit card accepts a former fuel warehouse near the entrance to the port, which has a long historyand-night spot;
Since 1958, it is the Lagoudera frequented by beautiful people.
Today, this is an upscale bistro with an amazing beachfront terrace that makes the game of the day-
Lunch menu with limited budget (€17).
It's better to choose a full order menu.
Address: West side of the port, edge of town to kaminicontact: 00 30 22980 53800 Price: budget for more than 40 euros for three dishes, plus wine Opening time: April-October, lunch and dinner booking: suggest large party types at night: credit cards that accept technology are both "art" or "skill" in Ancient and Modern Greek, so the agency has apparently set up stalls in premium markets, it was basically a success. It self-
Described as "restaurant and social", although coming from Avláki cove just to have a cup of coffee and a cup of tea-the real meaning of the place is the Greek new cuisine.
Appetizers include courgette-and-
Turmeric fritters-
Dip in Ed yogurt or crispy caramari pieces with a sweet chili sauce and a round of burnt lime;
The trunk line extends to hylopítes (square noodles)with apáki (
Bacon with smoked cream)
With rosemary and myzthra cheese or pork waist
Cooked beans, fried cabbage, sauerkraut and olives.
The portion size is not big-don't be greedy.
A short list of pud includes its own-Ice cream made (
Good combination of chocolate and pomegranate).
In contrast, the wine list is extensive (and dear)
Although there are cheap public
Market and beer (Greek).
Select a layered-
Terrace table under Pine and Palm trees with views of Argolid or in cool weather inside the stone --walled, 1870s-
Old-fashioned shipyard.
Address: avla á ki cove on the coast trail: 00 30 22980 52500; techne-hydra.
The menu prices that are constantly changing at the moment are: two appetizers, ice cream and beer are about 31 euros;
Replace a starter with a power supply, which is more like the opening time of 40 euros: mid-
Book late morning to 11 pm on October: useful for large party types: Credit card acceptance of the most remote pub on the island and also your only dinner
If you are walking to Agios Niko Laos or Bisti (
More likely, early
Have dinner on the way back. By 4.
On the afternoon of the 30 th, most of the casserole dishes in the day were sold out, so we chose Greek comfort food instead of eating fish or barbecue after a long journey: a delicious eggplant Imarmeatballs)
Super Fries, washed down by a large glass of chilled beer. Well-
1960 jazz was selected on the sound system, and a very charming Moroccan waiter provided excellent service, but there were not many customers on the sunbeds on the original beach outside.
If you are completely replaced by this place, book a night (or more)
One of the six comfortable suites at Four Seasons Hotel, located upstairs or behind the restaurant.
Address: 45-parks vlyhou Beach
From Contact number: 00 30 22980 53698, a minute walk from fourseasonshydra.
grPrice:a 20-
The euro notes cover the snacks mentioned above, but are actually allowed at least 27 euros per person.
The price of drinks is 3 euros.
50-4 large beers, 8 euros for cocktails, 1 euro. 50–3.
50 coffee Opening hours: April-October, all day into night booking: it is very remote, so payment is not usually required: credit cards are here to receive more refined services from the two taverns
A wide variety of menus for beach costumes.
Have a drink with good bulk white wine or a rich tsipouro-250 ml of the latter will get two legs-free, not to mention a restaurant.
Enalion also operates a sunbathing area on the right. hand (east)
Beach side-but only club sandwiches and drinks were delivered there.
Address: Vlyhós beach, more contact details for inland agencies: 00 30 22980 53455 price: Above-
The quoted meals include 20 euro notes, but actually allow an opening time of about 25 euros: a whole day starting at noon
Depending on the weather and the number of visitors, it may be sometime in October: need only on special occasions, such as wedding party type: cash is only equally popular with residents and tourists, this durable
From vegetarian casseroles to barbecues and fish, rounder does everything with no shelves and no grace.
Seafood is proven to be a fresh squid or scaly fish at a moderate price and there may be beets and green vegetables for spring appetizers.
At lunch time, get there 2 in advance.
Everything is over at fifteen o'clock P. M.
Indoor Table service is available on a seasonal basis downstairs or on a rooftop terrace.
Address: behind the town of Boyan de blata Serra on harmi laneContact: 00 30 22980 53615 price: the work is less than 28 euros per person, including the opening hours of bulk wine: NovemberSat, 12. 30pm-3pm and 7. 30pm-late;
Sun, lunch only booking: Super Payment type is recommended: Cash is the most creative and reasonably priced ouzeri on the island and shows like kritharoto (
Orzo pasta with oyster mushrooms), krítamo (rock samphire)
Rizotti or makaroná des in late spring and seafood (
Sea food mixed in pasta)
In addition to the usual fried appetizers and barbecues or fish.
Large portions-our crispy
Fried shrimp is very easy to feed twice-the only black label is bad barrel wine (
Choice of beer, Ozo or bottled wine).
Although you may be sent to semolina halvá s, this is a symbolic list of desserts.
The number of highly competitive terrace tables is limited-Lane seating was added in 2017-or there is a feature in the interior.
Address: 100 yards inland along Alpha á zi lane, starting with Alpha Bank: 22980 54155 price: Allow 2 sets of 22-26 euros, moderate alcohol consumption per person Open hours: orthodox loan before the end of NovemberReservations: no payment is accepted: christina with only cash is still nearby and often installed on outdoor tables, but her son Dimitris and his wife, Maria, have taken over the plain Tavern, overlooking the sea.
In addition to the peak season, a limited menu can be provided;
Their signature dish is lahanodolmas (
Cabbage leaves). A half-
One liter of rosé bulk wine is very good, and then there is even a cup of kelas (
Yogurt with carrot honey Juice).
Address: kaminni cove, 150 m inlandContact: 00 30 22980 53516 Price: starter and power supply less than 20 euro plus Opening time: lunch and dinner on April-booking: it is desirable in the summer Payment type: cash is just an old standby, which may not be the most important --
Edges or exciting pubs on Hydra, but since the beginning of 1980 Lulu has been known for consistency and freshness-especially seafood such as 8-
inch kalamári (
Not Touch)flash-
Fried perfectly and grilled sardines-not the biggest part of history, but delicious.
The white wine in the barrel is very delicious.
The table on the outdoor terrace is crowded under three big banyan trees or has a pleasant high
Cool weather with indoor ceiling.
Address: on navahou Miaoli, shopping street next to the east side of the cathedral, 100 m from water Contact: 00 30 22980 52018 u2028 Price: very reasonable-you should be from 20-
Trunk Line, starter and quarterly euro notes-
Lunch and dinner every day, except for the reservation on January: payment is not usually required: cash, for decoration only, worth showing up in this properly hidden courtyard, A riot in 1970-The 80-year-old taverna kitsch: a feather shell trapped in a flower
Bed, red grid pattern painted at the foot, "hanging" theme tablecloth, buoy, more nautical impedance (
Including two small propellers)
Lobster was hanging on the wall, and there were even several signal halls for sailors.
All of this was done under lemon trees, banyan trees and subtropical shrubs.
But the food is also good: signature dishes include grape leaves under eggs
Lemon sauce and plenty of fish soup.
Drinkable wine (
Even though we had to ask for ice cubes for uncooled Roses)
The price is also high, 7-8 euros per liter.
Address: deep into the inland fromAmalourbar andParadosiako, turn right to the side lane after the theAmaryllis transit forty step, start right Contact on this 70 m KryfoLimaniis: 22980 52585 or 6977 946426 monthly Prices: very reasonable-our last two times
The price of the package is well below 20 euros, including half
Appetizing Time: April-November, reservations for lunch and dinner: usually no Payment type is required: only six mezedopolia at a time (
Schools for alcohol and treasures ),
Around the market;
This one, also known as the head-to-head ditch after the East Lord, is the only survivor and a veritable part of the old Hydra.
Not very good dining, buthot-
Keftaide Kia pink tower ramosata (
Small meatballs)
Fried chicken chops and burrito (ratatouille)
Accompanied by sípouro and othersso house wine.
Address: Main Floor East Market Contact style: 00 30 22980 29744 u2028 Price: Hydra of lowest price-two course 10-15 euro and a little can drink noon-3pm and 6.
Booking at 30-9: no payment required: cash only. If you don't like glitz and spending, this ouzeri is a wonderful one for Omilos Techni or Kodylenia
Actually not so small)
The name is also a terrace garden and a view of the agolide Strait.
The menu is limited, mainly seafood, fried vegetables, salads and drinks, and some items are "closed" when slow ".
Address: East edge of kamini, on the approach path from the main port. Contact: 00 30 22980 52 70 2 u2028 Price: for two beers or one ouzo
Appetizers, main courses and appetizers are open for € 23: lunch daily, five nights, three mornings (
It is warm to sit outside because there is no room);
Dinner in June is also booked: no payment is accepted: less cash
Home, the traditional pub here, with an unparalleled setting under pine trees and red willow, its terrace table offers views of the surroundings of Agios io ánnis and Dokós islets
Marina commanded the kitchen herself, with jolly Nikos in front of the house.
In the best sense, the fare is 1980 s style: melitzanosaláta arrives at chunky and Mayo-
Free, rock samphire (krítamo)
To achieve the highest tenderness, the bread is baked
The grilled House, fish or squid are all nice and the rosé bulk wine is easy to drink.
Address: "Captain" of Vlyhós beach, left side for seaContact: 00 22980 52496 Price: our opening hours for appetizers, squid and a little wine are approximately 17 for all annual bookings: no Payment type: cash only©2019 need help from telegram Media Group Co. , Ltd?
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