Hungry for the summer? Dubfire tells CLUBZ about his top ten restaurants in Ibiza - my favorite dish in the restaurant essay

DUBFIRE has been consistently traveling the world with his incredible lifestyle.
The last time CLUBZ spoke with Ali Shirazinia was before his movie hybrid live show debuted in October 2014.
The combination of sound and visual effects with his next-generation technology brand is a topic for Amsterdam and the annual ADE conference. (READHERE)
Read more: never say: All the Saints are back on the way to make you Blue
Tiul: Florence Welch, after raunchy showWhata DVDiva, countered criticism of their sexy image with a quirky outfittlemix: mariah Carey sent her flunkies to asdaher, England, at three o'clock A. M. on Saturday, March 26, there he will perform at the center of Digbeth, Birmingham creative district, and when they celebrate their 12 th birthday, at the Rainbow Venetian chapter 12.
He's in a good company because the people in the queue include Jamie Jones, gegeber, Joseph Capriati, Loko dice, Maya Jane Coles, Ritchie
Pot, Nic Fanciulli, Joseph Capriati, etc, promised it was an incredible party.
Dubfire is not only one of the world's leading technology Titanic, but also half of the respected house pioneers Deep Dish, his love of food is also well known, when he travels around the world to entertain the masses, he used these opportunities to create a culinary journey that absorbed many of the best food, the most unique and remote restaurants in the world.
As we approached the mouth-watering prospect of his live show in Birmingham, we asked Dubfire to list his top ten restaurants in Ibiza and tell us about his views on these
If you are going to the spiritual home of dance music this summer, you may want to refer to this list, which is not far away . . . . . . You can almost taste it.
Es TorrentI used to be here at the end of the year 00 s/9 th, but didn't come back until last year, boy, I missed it!
Incredible seafood, wine list and views!
The best time to go is about an hour before sunset.
Dinner drinks to feel the beauty of the natural world.
Moli de SalI tends to travel several times to Formentera this season and Juan yAndrea serves some of the worst VIP clients and offers warm and objective services, I need to find more things elsewhere.
At Moli de Sal, you will find very fresh seafood, delicious wine list and thoughtful personal service.
Please, Gianluca, tell him I asked you to come!
In addition to Albert adellia, David riertes has done some of the most innovative works on the island.
Smack dab in the middle of Playa d'en Bossa is the oasis lips of his waterfront, celebrating modern cuisine, impeccable ingredients and herbs/vegetables in his own garden.
Essential restaurant.
Albert Adria, veteran of HeartelBulli, does not need to be introduced because he and his brother ferran have undergone revolutionary changes in the culinary field for decades.
While Ferrand has been busy with the final opening of the elBulliFoundation, Albert continues to carry forward their signature style in many restaurants in Barcelona.
When the news came out, he and his colleague guylaliberté
The founder and former CEO of Cirque du Soleil were set to do the best hybrid concept they all do, which caused a stir on the island.
At the beginning of last year, the "heart" arrived, raising the food and entertainment of Ibiza to an unprecedented level.
Fans of Adria and anyone looking for a fun twist on familiar dishes will be in heaven!
I can't fully understand why I'm often attracted to this beach, but most likely amazing staff, fresh juice bars and some of the most delicious dishes I 've ever had on the island.
Just before I came here, playing Circolo closing has become a tradition!
Sa Capella is located in an old monastery, Sa Capella is probably the first restaurant in ibiza that I fell in love with and I have been here since 90 s!
The oxtail you cook on your own in the salt bed is legendary, but nothing on the menu goes wrong.
There's a very wide one.
Sa Capella's wine list is also my favorite restaurant on the island.
If you want to eat meat, call us and stop looking at it.
There are so many options though, sometimes I just like to go for beer and sausage!
They even prepared a market for all the chefs in your home.
Although I have sent both rich Hortin and Seth Troxler to chef Boris buonopre --
I haven't visited the up concept restaurant in person yet.
However, I knew directly that Boris was the kind of chef who had eaten the itchy pop-up restaurant he used to do at his home in Copenhagen years ago.
Since then, he moved to Ibiza and introduced his iconic public dining experience to the island strictly through word of mouth.
Looking forward to being educated and amazed while he is enjoying the history and ingredients of each dish and drink during his meal.
In addition to Moli de Sal, this is my favorite restaurant in formentra.
On the beach surrounded by palm trees, I ate the best meat (
Of course it's Galicia! )
I used to have it on Ibiza or Formentera, but nothing on the menu goes wrong!
A son, de Mali, has walked through the pier Botafoc restaurant countless times, but one day he decided to take a chance to have a lunch.
I was completely stunned by the long list of dishes that fell on our table, and each dish was better than the next one! Beautifully-
Plating and high quality ingredients, not to mention analways
The smiling staff made me come back all summer in 2015.
See dubfirelive: mix in IMS Dalt Vila on May 27.
You can also catch him at Time Warp in Mannheim next month.