how would you use online & offline techniques to market a ... - someone who washes dishes at a restaurant

Dear Warrior Forum member, I was asked to provide marketing strategy for new local restaurantschain).
I think I have some good ideas for marketing businesses like this, but the collective power of the entire Warrior Forum is more than anyone else.
So welcome and encourage all your ideas.
I'm sorry to have sent such a long post in advance, I'm going to put it out!
I will break the article into small pieces to make it more organized: restaurant backgroundlaunch, 0 -3 months, 3 -
Six months, six months-ongoing.
Feel free to comment on any article or the entire strategy.
The restaurant is scheduled to open on September/October.
The official date remains to be determined.
This is a brand new restaurant with no previous or existing customer base.
Located on North Maryland beach, this new restaurant is only two blocks from Chesapeake Bay and two blocks from town boardwalk.
Water is visible from the front sidewalk and dining deck area.
The building itself was a completely destroyed old house and turned into a restaurant.
It uses 10-10 to accommodate about 45 people in the main dining area15 tables.
The outside deck area can accommodate another 10-
There are 15 people in the current design.
The main products of the restaurant include seafood, hamburgers and pasta.
Since the menu is still being finalized, I can't give more details here. I view the pre-
As a time to start promoting and building a brand.
The goal is to get people interested and get people ready to go to the restaurant as soon as they open the door.