How to Read a Greek Menu, Greek Food Dictionary - high end restaurant dishes

The famous Greek cuisine, such as Musca, bakalava and suflaki, share many common features with the food of the Mediterranean neighbors.
Like any food, they take advantage of the food that grows well in the climate. In 320 B. C.
Archestratos, ancient Greek poet and humorous writer, wrote the first recipe in history.
Greece influenced all the major Western dishes, starting from the Roman Empire, and as the dishes developed, Greece also started to develop from there.
Many Greek dishes reflect their Ottoman history, which originated in Persia, Turkey and Arabia.
The Greeks surrounded by the sea have been using seafood all the time.
Anywhere in Greece is no more than 85 miles from the big sea, but with the current population increasing, seafood becomes very expensive everywhere.
Stick to the fish raised on the farm and you can make delicious Greek dishes.
Octopus, squid, shrimp, lobster and shark fin are all caught from the Mediterranean Sea. ).
Olive oil dominates and has a long history;
Stone mortars dating back to 5000 B were found. C. Lathorigano.
Rosemary, basil, dill, rat Lee, and Baili are available, but in very small doses.
Use a lot of lemon and garlic.
Lamb, poultry, goats, rabbits and pork are traditional meats, while beef is more of a modern dish imported.
Cooking on a spit or grill is very popular and this is what many of us think is a Greek way to cook.
If you only know Greek food, it's Greek fast food.
Below) there is still a lot of this ancient food.
(Orzo pasta chicken ).
Barley is also used to a lesser extent.
It is one of the best and most widely consumed cheeses.
Sweet Kasseri, Kefalotyri, Graviera, Anthotyros, Manouri, Metsovone and Mizithra.
Olive, black and round nuts
Unpasteurized cheese
Dry or fresh.
Dried flowers are a mature variety of Mizra.
It is made of milk and whey from sheep and/or goats.
Good for grating
The fresh ant is half
Hard, dry, white, sweet, creamy, no crust. Lamb.
One of the most famous Greek dishes, a mixture of eggs and lemons, cooked in broth and used as a sauce or soup base.
The most famous Greek dessert, made of a layer of filo pastries, chopped nuts and honey
Small, crumpled, dry
Very rich pickled olives;
Tie, fold or twist the thin dough into a bow or circle and deep
Technically, any vegetable that can be hollowed out and filled is Dorma, but usually refers to grapes or cabbage leaves filled with rice or meat. Oblong, honey-
It's a grilled cheese.
Since 2002, feta has been a protected name for products of origin. .
A crumbly aged cheese usually with a slight texture.
Depending on age, the salty and sugar flavors range from mild to Sharp.
It is used as table cheese and salad.
1 cup of 396 calories. 22.
4 grams of saturated fat. : Paper-
Thin dough essential for appetizers, main courses and desserts.
It takes skill to make filo, because it is organized thin and usually makes the hobbyist cry.
The frozen processed dough available is very careful. : A custard-
It is big and crisp, and the taste is mild.
Grilled slices seasoned with herbs and spices, served with lettuce tomatoes and onions on pita bread, and topped with tzadziki sauce.
Half soft cheese, not too salty;
Tomatoes, onions, cucumbers, feta and olive oil. Octopus.
: Similar to Filo's chopped dough, roll it with chopped nuts and cinnamon and apply it with honey/syrup. : Coffee.
Greek fish soup or stew made on Palm Sunday, plus anything just caught, so there will be a variety of fish. .
Usually compared to Bouillabaisse, the Greeks would say it is better and easier to make. : Squid.
: Famous Greek Olive a large black olive, named after the city of Kalamata, Greece, with a meat flavor, usually preserved in wine, vinegar or olive oil.
Kalamata olives enjoy the PDO status "name of origin protection ". Single-
A dark moist layer of nut cake (made from chopped thick walnuts or almonds) topped with honey and syrup. Grilled.
Creamy farm cheese. : Mild porridgetype cheese;
Made of goat milk or milk, sometimes sold outside Greece as Kefalotiri.
This is a hard salty yellow cheese made of goat milk and/or goat milk from Greece and Cyprus, depending on the milk mixture used in the process, the color between yellow and white may vary.
As the age grows, the age between one month and one year is getting bigger and bigger.
This is usually the way to grind, our Grate Parmigiana. Pumpkin blossoms. hicken pie.
Meat of mutton organs baked on Spit. The ingredients are sliced and seasoned.
Then wrap the intestines around a long skewer and fix them together.
Use all internal parts of the lamb, such as the liver, lungs, heart, kidney, spleen, board oil and intestines. Crisp, golden-
Color, delicate cookies in hand shape;
Sometimes covered with sesame seeds.
Almond icing. : Deep-
Fried dough sticks dipped in honey;
: Soft, salt-free cheese;
Made from sheeps or goat milk whey; -
Traditional Easter soup, the lamb soup after midnight Easter on Saturday, is eaten when the Lent period ends.
Mayeritsa is made of meat of various organs that often waste the lungs, heart, intestines and liver.
This is to prepare the body after avoiding the meat lent to the Easter roast mutton feast.
: New year cookies: rectangle, honey-a semi-
Hard smoked stretch curd cheese produced in the Metsovo (IPUs, Greece) area.
Metsovone has been a protected name of origin in Europe since 1996. . anthotyros.
Melon seeds-
: A colorless alcoholic drink seasoned with fennel. Lattice-
Plaki means "expand" or "flat ".
: Yellow cake made with farina or semolina with a touch of sugar/honey or orange
: The meat baked on a huge vertical roast meat shop may be beef, lamb, pork, or a combination of added fillets. Gyro.
This is Greek fast food until the burger is delivered and pushed aside. ;
A creamy pudding made of wheat with walnuts and cinnamon and sometimes pomegranate seeds. Vasilopita.
This is a New Year's bread with a hidden coin or trinket that brings good luck to the recipient.