How to parboil pasta in restaurant style - Times of India - my favorite dish in the restaurant essay

So the table is for you and your beautiful girlfriend, you 've cooled the wine, the lounge music is ready, you're already making pasta for her favorite dish, typical restaurant style.
So, when you're doing it, you'll realize that the pasta is overcooked and all your plans are gone.
Don't worry because we have some tips to help you get parboil pasta like a restaurant style.
So, take note of these tips to make your next romantic dinner special. -
Use a pot large enough to hold water and pasta.
Now roll the water in a big pot and boil it.
This big pot can cook the pasta well. -
Now add the pasta to the boiling water.
Put the pasta in 1-1½ tsp.
Salt if needed.
Add a little olive oil after adding salt to avoid stickiness. -
Cook the pasta almost.
This will depend on the type of pasta and the height of the cooking. -
Remove a piece of pasta from the boiling water, let it drain and cool slightly, and bite into the test.
The middle should be done a bit less, because the pasta will cook once you start heating the pasta with other ingredients. -
Drain the pasta. look, it's ready to use.