how to order a steak at a restaurant | ehow - best dishes to order at thai restaurant

It seems that most people don't know how to order steak.
They don't know the difference between the cuts, how the cuts are cooked, and how the steaks should be prepared.
In fact, if you don't know about these things, you're guessing every time you order.
With a little help, you can order a perfect steak every time. Learn the cuts.
This is the first step to be able to order steak.
Most people know filet mignon (not pronounced-t or the -
G) highly considered but not sure why.
It will be helpful to know about cut meat.
There are many kinds of steak, but the most popular ones are filet steak (very thin and tender, but with less taste), beef loin meat (a little more fat and a little more taste), rib eyes (the fattest and most fragrant) and T-
Bone or pork (these include T-Bone;
Difference between concierge and T-concierge
The bone is the size of the tenderloin ).
Know how you like to cook.
Unlike other foods, the waiter usually asks you how the steak is cooked.
Your basic answer choice is: Rare (familiar with the outside, but still partially raw), medium (familiar with the outside, familiar with the inside, but still a little red ), well done (burnt outside and completely cooked inside ).
You can also combine either of these two basic options to make your steak cook between two levels, such as a medium rare steak.
Try many different kinds of steak.
This is the only way you know what you like and don't like.
Don't be afraid to try a rare steak.
Again, don't let what others say stop you from trying to do well.
The only way to know what you like is to sample them all.
Distinguish between good beef and bad beef.
The beef produced by several varieties of cattle is obviously better than other varieties.
Angus beef, for example, is considered one of the best.
Similarly, good beef is usually processed for a period of time before it is sold.
Once you 've had delicious beef, you'll always be able to tell the difference.
Add sauce or choose not to add sauce.
Some people swear that the steak was made with sauce.
However, be careful with those strong sauces that drown out the natural flavor of the meat, not the natural flavor of the meat.
Many connoisseurs believe that you should never make sauces with beef.
This is the decision you have to make for yourself.
Choose your side dish.
This will vary from country to country, but it's usually a good idea to eat some kind of starch to replenish your meat.
For example, many people eat some potatoes next to the steak. Pick a wine.
Although many people like to drink beer with steak, wine is still a traditional beef drink.
Remember, choose a heavy red wine with a natural flavor of meat.