How to Make Vodka Sauce - proper way of hand wash dishes in a restaurant

Are you looking for a new and exciting sauce?
Learn recipes for preparing light and delicious vodka sauce.
Vodka has several uses.
It can be paired with certain wines to prepare stunning cocktails as mouthwash as a basic ingredient for preparing aromatic sauces and more.
One recipe you can easily prepare is vodka sauce.
When cooking with pasta, chicken, ham, etc, it goes well together. .
But before we start making a carefully crafted recipe, let's learn how to make this sauce first.
Mix the oil, butter, onion and garlic in the pan.
Keep the medium flame©Until the onion clears.
Add vodka, tomatoes, cream and parsley to the pan.
Season with salt and pepper.
Let it slow for 5 minutes. Serve it hot.
Add red pepper slices to vodka and let it rest.
Next, heat the oil in the pan and add the onion.
Let it cook until pink.
After eating, put in garlic and salt.
Add a mixture of vodka and red pepper.
Make sure you cook at high temperatures until the alcohol is almost evaporated.
Add the marinade at this point and let it slow for at least 5 minutes.
Add cream, basil and Parmesan cheese.
Let it slow for 10 minutes.
Throw the final product into the bowl with hot pasta.
Cook the pasta and put it aside.
Make sure the pasta is perfect, don't be too soft, and don't overcook.
Next, melt the butter and oil together in a large pan.
This should be done in the case of medium heat.
Add the chicken sausage and make it Brown in a few minutes.
In addition, they are divided into medium chunks.
Stir-fry chili and garlic in a pan©5 minutes.
Add green pepper, pepper, Italian dressing, salt and pepper.
Let the mixture cook for 3 minutes.
Add tomatoes to the mixture and let them cook in it for 10 minutes.
Add vodka and cream and cook for a few more minutes.
Stir the cheese with parsley.
Mix this sauce with pasta until the batter is even.
Season with salt and pepper according to your taste.