how to make red lobster seafood gumbo | ehow - make your favorite restaurant dishes at home

Red Lobster is a chain of seafood restaurants throughout the United States.
In a casual atmosphere, they offer a variety of dishes, making this restaurant a favorite for families.
One dish in the restaurant is gumbo.
This is a hearty stew made of seafood, sausage and okra, and is a hearty appetizer.
Be sure to give yourself enough time to make this dish.
You can even heat it up the night before.
The next day the taste will be better because the taste will blend together overnight.
Put the butter in the Dutch oven and melt it over medium heat.
Stir the flour and butter together and stir the whole time until they turn dark brown (about 20 to 25 minutes ).
This is your roux and it will help to make the okra strong.
Mix onions, green peppers, celery, okra, sausage and bacon into the meat.
Cook for 10 minutes and stir frequently until the vegetables soften.
Add spices (Pepper, Cajun spice dressing, gumbo file, brown sugar and bay leaves) to the soup and stir.
Stir the chicken soup into the soup.
Raise the heat to a medium height and boil the soup.
Reduce the heat to medium temperature, cook for 90 minutes and stir frequently.
Add shrimp and crabs and cook for 20 minutes on medium heat or until the shrimp turns pink.
If you need it, you can heat it with a spoonful of white rice.