How to Make Lobster, Puerto Nuevo Style - south of the border dish at grill restaurants

What is Newport?
Newport is a seaside village in Lower California, Mexico.
About 50 years ago, it was known for its juicy Pacific spiney lobster, which is renowned in Southern California.
Back in the past, local fishermen would cruise up and down their pongas (fishing boat) on the coastline, then dive directly from the rocks to find the best lobster.
The traditional newwardon shrimp is fried with lard. They are pan-
Fry in lard, so the meat of the lobster remains tender and juicy.
A nice Mexican beer or iced Coca
Coke is a must for this dish.
Of course, don't forget beans, Spanish rice, lime, salt, flour and/or tortillas.
If you don't want a pot, you can throw the lobster on the grill or under the broilerfry them.
You can also cook with a little water and a little beer, preferably Mexican.
Weight: 6 copies.
Mix a pot of water with a little Mexican beer and cook it.
Add a little Old Bay seasoning.
Put the lobster in for about 3 minutes.
They won't cook it thoroughly.
Heat lard or vegetable shortening oil in a deep frying pan.
Divide the lobster vertically into two halves and take out the green light wheat inside.
Season the lobster half with old shellfish and pepper. Pan-
Each lobster is half fried for about 5 minutes until the meat is crispy.
Drain on paper towels.
Serve your Newport lobster with French fries, rice, tacos, lime and salad.
You can eat lobster in burrito or burrito, or you can eat it yourself.
Scoop up your beans, rice, extra Pot juice and salt with tortillas
Mexico road! Enjoy! !