How to Make Homemade Teriyaki Sauce - make restaurant dishes at home

Braised Japanese cuisine originated in Japan in the 17 th century and became popular in the United States in the 1960 s.
You can use a small portion of the cost of cooking in a restaurant to make homemade sauce.
Save money and enjoy your favorite dishes without leaving home or swiping your card.
You can also turn homemade recipes into marinades or barbecues.
Heat 1 cup of soy sauce with 1 teaspoon of medium pot.
Garlic, 1/2 cup of brown sugar, 1/2 cup of rice wine vinegar, 1/2 teaspoon.
Ginger.
Sim15 minutes of sauce then add 1 can of heavy syrup pineapple.
If you don't like the taste of the cooked pineapple, you can pour the juice into the sauce and bring the pineapple up.
Make marinade with homemade braised sauce;
Let the meat soak for 10 to 15 minutes before cooking.