How to Make HaupiaTreats-The Low Carb Way - low carb thai dishes restaurant

Delicious Hawaii
When I was a kid, I didn't understand why people like to eat coconuts.
The coconut slices are dry and have a faint taste for me.
I will keep chewing the coconut slices until my mouth is numb trying.
Finally, I will give up and spit out the flakes.
One day, when I went to a local Hawaiian restaurant, I tasted a Hawaiian dessert called Haupia.
This small recipe made of coconut milk is delicious.
I can't believe how delicious it tastes.
Since then, I started trying everything with coconuts inside.
Coconut cake, coconut ice cream, coconut candy.
Finally, I became a fan of coconuts and I even started using coconut oil on my skin and hair.
It is a traditional Hawaiian dessert made of coconut milk, which is very popular in Hawaii.
Although sometimes it is called the haupia pudding, its consistency is more like gelatin, usually cut into squares.
Similar to their apple pie.
In the grocery store on the island, you will find a lot of delicious things, such as the hapia pie and the hapia cake.
Make some of the best islands
Trendy pies including haupia.
Make simple, low-carb desserts.
I used the least ingredients and made a very delicious dessert.
By the way, I used to weigh twice as much as I do now. .
There are half a coconut on all the posters.
Many people argue about the health benefits of coconut milk, as they do with many other foods.
However, many countries in the world have been eating coconuts for centuries because it is good for health.
Coconut is not only a natural healthy food, but also delicious.
Modern research shows that we need good fat in order to keep our body healthy.
Coconut milk contains uric acid, antibacterial lipid and carbon dioxide with antibacterial, antibacterial and antiviral effects.
The human body will use lauric acid and convert it into Monogold acid, which is believed to be able to fight viruses and bacteria that cause herpes and influenza.
It is also rich in vitamin C, E, B1, B3, B5 and B6 as well as iron, selenium, sodium, calcium, magnesium and phosphorus.
Recent studies have shown that those who use coconut oil primarily rather than animal or vegetable fats have a lower chance of heart disease.
Coconut oil is used to moisturize hair and skin in the Philippines and to treat skin infections and wounds
Bacterial properties. Low-1 13. 18-
In a pan, mix coconut milk with sweeteners with low heat.
Dissolve gelatin in water for one minute.
Stir the gelatin mixture into the sweet coconut milk.
Add thick cream and stir well.
Pour the coconut mixture into 8-Square inch pot.
If you like, sprinkle some spotted coconuts on it.
Cool room temperature, covered with plastic wrap.
Refrigerate until firm.
Cut into squares and serve.