How to host a Thanksgiving feast for vegans, meat-eaters and everyone in between - most popular side dishes in restaurants

Grandpa John's sex discrimination joke and your momin-
What may make you indigestion is not just the legal cleavage.
A big family Thanksgiving dinner will be held next weekend, and those annoying family members will also bring the food department.
You let the meat eaters sit next to the vegetarians, to the right of the vegetarians.
In addition to serving "rabbit food" with pea side dishes, the host can also do something for different types of gluten eaters
From vegetarian diet to weight loss, fashion diet is not lacking.
You won't always please everyone, but no one wants to be a monster who forgets to eat plants.
"Unless you are an experienced professional or a chef preparing a big Thanksgiving meal, you can be very nervous, so if you are, don't worry, it's normal, mairlyn Smith, a professional food economist, said.
Owners often panic about how to satisfy everyone's needs and preferences.
First of all, be aware that you have invited people with gluten intolerance, any vegetarians/vegetarians, anyone with food allergies, etc.
No one says you have to be a Thanksgiving martyr!
"My suggestion to deal with stress is to delegate work.
Let someone set the table.
According to the size of the crowd, it represents salads, side dishes and desserts.
"It always means who cleans the table, washes the dishes, and puts the food away," Smith said . ".
Let vegetarians and vegetarians bring their favorite dishes.
Cookbook author and visiting expert at Cityline Smith also suggested that vegetarians do something that vegetarians can eat like everyone else.
In this way, you will not be a short order chef who makes several changes on side dishes.
You're not opening a restaurant!
Keep in mind that it is OK for vegetarians to add butter to their side dishes.
If you are a vegetarian, you can use a richer seasoning oil such as extra virgin olive oil or walnut oil.
"If you're making pumpkin pie, I make a dessert that everyone can eat.
Making pastries with shortening or butter, vegetarians can't eat pie skins made of lard, "Smith said, adding that for vegetarians on the table, make a fruit salad fresh enough for everyone.
Keep it simple, comfortable and fun-it's not the time to smear green beans or toast bread.
Give up the idea of cheese souffle!
If you are too busy and too tired, you will not have time to enjoy your guests, although you may want to avoid some guests.
Remember Smith's advice so you don't lose your mind: * list all the things that need to be done, including cleaning the house, setting the table, organizing alcohol and non-alcohol
Shopping in alcoholic drinks and grocery stores.
* If you are in charge of the whole dinner, do as much before dinner
Prepare as much as possible.
Fry a ton of vegetables in advance and chop them up.
Salad ingredients and desserts were prepared the day before. * Buy a cook-from-
This is the easiest turkey to cook.
You take off the wrapping paper and bake the turkey on the shelf of the shallow baking tray until it is finished.
* On the day of the work on behalf of you, it is entirely OK to ask your family for help!
"Give yourself permission and it's OK not to do it alone.
Skip the dishes!
In my house, the chef never cleans after dinner.
"* Who cares if everything is perfect!
"The meaning of Thanksgiving is to share a meal with someone special in your life.
Thank you to your friends and family for enjoying the conversation and laughter. This gluten-
The free main course is the perfect choice for vegetarians and vegetarians, and even meat lovers will love it!
Vegan Recipes complete quinoa recipes, created by professional family economists in January. -
Moon cup (250 ml) red quinoa, rinse and drain
Moon Cup (500 ml) vegetable soup-2 Tbsp.
Canola oil (30 ml )-
1 leek, wash, trim, white only, cut into thin coins-
1 onion, chopped
4 oz (125g) cream or white mushrooms, sliced after cleaning-
1 clove garlic, crush-2 tsp.
(10 ml) dried Baili leaves-1 tsp.
(ML) ground rat Lee-
1-350g package, cut into inches (1 ). 5 cm) cubes-
Half a cup (125 ml) two and a half of pecans, toast is optional
Half cup (125 ml) dried cranberry-
Pomegranate seeds in the moon cup (250 ml-
Fresh black pepper (1 ml)
Cup (60 ml) chopped fresh quinoa in medium/large Pan;
Boiling water, boiling,
15-medium/low heat coverage18 minutes.
When the grain is translucent and all the water is absorbed, quinoa is completed.
Fluff with fork, remove from heat, let the stand 5-10 minutes.
When the vegetables are cooked, remove the lid and let the quinoa cool.
At the same time, heat a separate medium pot with medium fire.
Add oil, leeks, onions, mushrooms, garlic, tofu, Baili and rat plum. Stir well. Cook covered 5-
Stir occasionally for 10 minutes until the vegetables wither.
Mix the hot vegetable mixture with pecans, dried cranberries, pomegranate seeds and pepper to cool quinoa.
Sprinkle the quinoa mixture with fresh parsley and fold gently.
Serve immediately.
Or, keep the lid cold overnight. To re-
Heat in the 125 °F (350 ° C) oven, sprinkle with cup (180 ml) warm water and heat for about 25-
30 minutes or until warm or microwave until warm.