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Crab legs are one of the most delicious dishes you can order.
The problem with crab legs is that you have to work hard to get meat and the amount of work you do is not always equal to the amount of meat you get from your crab legs.
But doing it right, you can quickly open your crab legs to prepare for food with minimal effort.
Break the crab leg at the joint.
Usually, the crab legs are opened at the joints to facilitate the removal of the meat.
If there is no clean rest at the joints, or if the meat is still hard to reach, start breaking the shell with your existing tools.
If you start with broken joints and then work in a straight line, you can separate the shell from the middle so that the meat can be removed.
If you have scissors or kitchen scissors, you can cut the crab legs directly and simply open and remove the meat.
This is usually not an option if you are in a restaurant.
After removing the meat from the long axis of the shell, use a fork to pry the meat out of the main joint at the other end of the claw.
After removing the meat from the shells, joints and claws, you are finished.