how to determine a fine dining restaurant - top entree dishes from 4 star restaurants

Some classic poets of an era wrote a poem and wrote a phrase such as "rose of another name ".
This has been interpreted as "Rose is Rose ".
Perhaps this is the case in Victorian times. . .
Some classic poets of an era wrote a poem and wrote a phrase such as "rose of another name ".
This has been interpreted as "Rose is Rose ".
This may be the case in Victorian times, but this is not the case today.
You can't call a chrysanthemum a rose and let people accept the idea.
You may be able to fool them once, but never a second.
Take a fancy restaurant as an example.
Someone can build a beautiful restaurant with a variety of fancy things, but if the staff is not properly trained and has little experience, if the background of the chef is just a short-term chef, the owner can call it a premium restaurant, but the customer will call it a joke.
This is not an upscale restaurant.
In order for the location to really be considered upscale, the chef has to go through classic training and serve as a housekeeper in some countries --or world\'s -
Best Restaurant
These are free.
A small chain of fine dining, fine dining, or a four-star restaurant in an expensive hotel.
Not only must there be a unique and delicious choice on the menu, but the presentation of the dishes must also be first-class.
When your order reaches your table, you may think it is guilty to eat such masterpieces.
A fine restaurant with absolutely no chopped steak (burger) and chips (fries) on the menu, even if the price is moderate ).
The Rose of any other name is still a burger.
You should see dishes like vanilla filet steak, steak or pot
Roast filet's steak with Cabernet sauce.
The colonel will not eat extra crispy crust for a chicken dish.
Instead, you will find such wonderful options, such as Tumeric chicken with Sumak and lime, masala chicken and vanilla chicken --
Grilled tomato and pan sauce.
Of course, there are some lobster favorites, including steamed lobster or grilled lobster tail.
This upscale restaurant is sure to have several wild salmon entrees and may offer fresh food for the day in a special way.
There is no complete and wonderful wine cellar and an experienced sommelier, and none of the premium restaurants will open to advise the wines.
You may not know the difference between cabernet, Zinfandel or Bordeaux wine, but your sommelier will know what is the best tasting and perfect addition to your meal.
He or she will know the best retro dating.
Since there are not many wine experts in the community, it is a good benefit to have a knowledgeable person come up with ideal but never condescending suggestions.
If you have room to go to the desert after a good meal, you may see options such as chocolate cheesecake, red velvet fusion cake or tiramisu.
You can then finish your dinner with a delicious cup of coffee or an aperitif after dinner.
This is all about the upscale restaurant!