How to Create an Organized Stewarding Department - how to clean restaurant dishes

In order to create a very organized Department of Management, one needs to ensure that all very important details are covered in order to flow smoothly in the Department of Management and to synchronize very good processes with the rest of the Department of Food and beverage.
After all, there would be a mess in the kitchen without an organized department of management.
The importance of an organized department of management flowing smoothly in the restaurant should start with a very organized department of management.
The important reasons are as follows: When creating an organized department of management, it is important to pay attention to the duties of the head of the Department of Management and its chief administrator, develop the plans and steps required for an organized department of management.
Here are some of the key points that the chief housekeeper should cover.
These are just some steps on how to create an organized department of management.
It should be noted that although the restaurant is different in some rules and policies, the chief waiter must work closely with the management to make the plan.