How to Cook Presoaked Red Beans - mexican restaurant refried beans side dish

In the varieties of dried beans, whether it is kidney beans or simply red beans or red beans, the color is dark red, while the pinto beans are light red.
All dishes are suitable for cooking, including baked beans and fried beans.
Start cooking beans until they turn into Forks
Tender, then served as a side dish, add in the soup or cold salad.
Baked beans and fried beans also start with stewed beans.
Before you start cooking red beans, soak the night in water that is three times the volume of red beans.
During cooking, any old beans or Shard sim that will float on the top will be opened.
Put the beans in the colander and rinse under cool tap water.
Put the red beans in a non-aluminum pan to avoid the metallic flavor of the beans.
Pour the cooking liquid on the bean so that the bean is covered by 2 inch.
The selected cooling liquid includes water, chicken soup, tomato sauce, beef soup or vegetable soup. Choose low-
Sodium version of broth or juice. Measure 1 tbsp.
Canadian dish or olive oil and add it to the pan in order to reduce foam during cooking.
Sprinkle with a selection of spices that may include dry herbs or spices.
Do not add salt until the cooking process is over, otherwise your beans will cook longer.
Transfer heat to medium-
High, cook the beans slowly.
Reduce the heat to the sim and support the lid in order to release some steam.
Check the beans for tenderness after 30 minutes.
Some beans take 1/2 hours.
Add salt when beans are almost tender if needed.
Stay away from high temperature and cool slightly.
If the beans are sour, drain them before serving.
The oven is baked to 325 degrees F.
In addition to covering beans with 3 inch cooking liquid instead of 2 inch, follow steps 1 to 7 in the sim method section.
Mix onions, dry mustard, syrup and plain bacon, vegan bacon, or olive oil.
Cover the lid and place the covered pan in the oven.
If you don't have an oven-
Prove the pot, scoop the beans into the bean pan or casserole with the lid.
Cook for at least 40 minutes before checking the tenderness.
Remove the baked beans from the oven and cool them a little before serving.
In the sim section, cook with garlic powder and chopped onion as your cooking seasoning and olive oil, follow steps 1 to 9.
Drain the beans and put the cooking liquid in a bowl.
Put the discharged beans into a heavy frying pan, adjust the heat to medium to high, and mash the beans when the pan is heated.
Pour 1 cup of preserved bean liquid into the mashed bean and continue to stir the mashed bean until the liquid is absorbed.
Remove from heat when frozen beans reach the texture and thickness you like.