How to Cook Perfect Fried Rice - how to wash dishes at restaurant

Perhaps the most mysterious thing about the mysterious East is that they can make perfect fried rice every time.
You went to an Asian restaurant and ordered fried rice specially made by the chef. it was great.
Delicious, separate rice grains, not as much as you get when you're doing it at home, it's more of a wallpaper paste.
How did they do it?
Believe it or not, it's not that difficult.
I learned the secret from my wife's best friend, a Chinese chef named David.
David and his very strict mother own a Chinese restaurant in Phoenix, Arizona, and he shared very kindly the secret of making perfect fried rice every time.
I am going to share this secret with you now so that you can surprise your friends with delicious fried rice.
The rice is covered with starch, which is why the grain is glued together, so according to chef David, you should always rinse the starch on the rice clean.
Some people think that this will wash away some of the nutritional value of the rice, but I'm not sure how much impact it will have on cleaning the rice.
Place the uncooked rice in the normal kitchen filter and place the filter under the running tap.
When starch rinse the sink, the water flows in a milky shape for a period of time.
Keep the water flowing until the water is clear and not milky white.
Chef David says if you want the texture of the rice to be softer, you have to soak in the water for at least 30 minutes.
Side note: I actually skipped this step many times when I was cooking on board and still managed to produce some very acceptable fried rice.
According to chef David, you can cook with fried rice in order to finish the beautiful fried rice. ©Pan.
If you have washed and soaked the rice like the first step above, then you need to wait until the rice is completely dry before proceeding with this step.
It turns out that this step is for some people (my wife!
) But most people shouldn't have too much trouble (please don't tell her that's what I said!
) You just pre-
Heated stir fry©Pan, then pour the uncooked rice.
It will start to change color in a few minutes.
For example, white rice becomes whiter.
My wife cooks the rice until it starts to burn, and consider ordering pizza if you keep doing this.
Whether you choose to steam or cook rice, make sure to at least season it with salt and pepper.
You can also add the taste of rice with fried goods, garlic or something.
It's time to cook.
Don't get excited now. I didn't say it's time for the actual fried rice.
You see, you need to cook twice to finish the delicious fried rice.
The first time is steamed or boiled, the second time is real fried.
Let's cook!
Some people cook rice, some people, like me, prefer steamed rice.
For whatever reason, it seems that I can never cook rice without making a mess of it.
If I don't stir, the bottom will burn.
This means that I end up turning rice over constantly, and many chefs tell me that this is not what you want to do when cooking rice.
Chef David has vowed that this is the most important step in making perfect fried rice.
He claims rice needs at least 2-
3 days before you fry it, otherwise it will get clumsy and mushy.
So, after you cook the rice by steaming or cooking, let the rice cool a few days before covering the rice and storing it in the refrigerator.
When chef David told me before the massage
I have to admit that I thought he was pulling my leg but he was very serious.
Before you age rice 2-
In order for it to dry a little, you have to massage between your fingers for 3 days.
In this way, Rice will split into separate grains.
This will help ensure that all rice is cooked evenly.
Step 7: fried rice.
Many people insist that you have to use the pot in order to cook the perfect fried rice, but I prefer to use the pot (I may have used the wrong one ).
To cook rice perfectly, heat a little oil in the pan, preferably peanut oil.
Peanut oil is often used in Asian cooking because it not only has extremely high Smoke Spots (which means the oil can be heated to extremely high temperatures without burning ), it also adds a delicious taste to the rice.
Make sure the bottom of the pan is evenly coated with pre-
Heat the oil by rotating the surrounding oil.
Add pre now-
Hand massage rice.
Move the rice in the pan with a wooden spoon to ensure that each grain is evenly coated with edible oil.
Add soy sauce, oyster oil or whatever flavor you want.
Note: Chef David says the Chinese traditionally do not add soy sauce. Cook for 2-
3 minutes until the rice is heated.
Like a Chinese chef, you just made some perfect fried rice for yourself!