How To Cook A Steak In A Convection Toaster Oven and Other Convection Toaster Oven Recipes - can you towel dry dishes in a restaurant

How to cook steak in a convection toaster oven!
Below, we show you how to cook the steak in a convection toaster oven, which is tender and juicy and tastes like a steak in a 5 star restaurant.
We also have other delicious recipes for the oven for the convection toaster!
Vote below for your favorite recipe!
My wife and I have been on a diet and when we reach half of our weight target, we decided to reward ourselves with a delicious dinner that destroys our diet!
(I was chosen as a chef ).
When I said I was going to make some "gourmet" steaks for our dinner and also baked a delicious chocolate coffee cake in our countertop convection toaster oven for dessert, my wife laughs at me!
But when she had the first bite of her tender juicy steak, she kissed me!
She kept talking about how delicious it was when she tasted the heavenly wet chocolate coffee cake dessert!
Believe it or not, you can cook delicious, tender, juicy, hissing steaks in the oven of a Convection Toaster to make them taste like a steak in a gourmet restaurant!
You can bake a lot of delicious food and desserts, which taste like the dishes in the high-end restaurant!
You just need to know a few very simple secrets. Imagine. . .
In a few minutes, you can eat mouth-watering meals and save a lot of energy!
Bookmark this page!
Delicious recipe for a convection oven toaster!
This Convection Toaster oven recipe shows you how to cook a juicy, delicious, tender steak. . . be DELICIOUS!
This awesome meal also doesn't take much time to prepare! I usually pre-
Season or marinate the steak
48 hours in advance, let them sit in the refrigerator ready to leave.
On the evening of my meal I took the steaks out of the fridge and asked them to be placed on the counter for about 20 minutes (so they were close to room temperature for better cooking ).
I kept the pre-heating time of the toaster oven in line with the time when the steak was ready for cooking.
In the meantime, either the steak is placed on the counter, or during the cooking process, I throw a few small whole potatoes into the microwave (piercing their surface several times with a fork before microwave ).
When steak and potatoes are cooked, I throw a simple salad with the whole salad. . .
After a few minutes, you have a big meal when the steak is finished!
Tip: After removing the baked potato from the microwave, wrap it with tin paper and wrap it with a thick towel.
The slower the cooldown, the softer the patato is, just like real baking!
You can even add a little chopped scallions and/or a little grated cheese to it before serving or adding ground cheese, then buy the scallions and mash the potatoes!
But let's have the steak again. . .
The first "secret" to remove the delicious cooked steak from the convection toaster oven is to start with delicious meat.
It doesn't cost you a lot of money!
The "best cut" I'm talking about is the steak, which is very thin but has a good marble pattern between 3/4 and 1.
The marble texture of the meat helps make sure it tastes juicy and not dry.
Also, contrary to what is widely believed, dark (or even black) steaks are more tender than bright red stripes.
The darker steak "aged" longer means more tenderness.
You can save money by getting cheaper meat. . .
You just want to marinate these wounds for a longer period of time to get gentle.
Another "tenderness" tip is to make sure that after cooking, you pass the steak through the meat instead of parallel to the meat.
Even with particularly "tough" meat slices, long before cooking, and then cut the meat into very thin sliced cross grain after cooking, it can lead to very delicious food!
Your dinner guests will want to know where you got such great "high end" meat from!
The second "secret" to remove the delicious cooked steak from the convection toaster oven is to stew it first! quick!
Once your steaks are placed on the counter for 20 minutes, if they don't
Marinate, season, or use dry rubbing barbecue sauce on top.
Next, get your best "heaviest" pot (preferably a non-
Add a little olive oil (or premium vefetable oil ).
Preheat it to the oven burner-high.
Make it hot!
Now put your steak, one at a time, flat in the pan, press it down with a spatula, and take advantage of it. About 1.
5 minutes per side should be done.
You want the outer edge of the steak to turn brown and meat instead of black and dry.
The center of the steak is still raw.
Slice in the juice so the steak doesn't dry in the oven of the convection toaster!
After the steak is baked on both sides, cook in your precooked
Heat the convection oven according to the instructions of the oven.
Normally it will be 350 error 6-8 minutes. . .
It will take a little longer if you like to do well (remember that "convection" will speed up cooking! ).
When your steak is cooked, don't serve it right away.
Ask them to place 5 to 8 minutes on the counter (actually, this can be done for any cooked meat. . .
Roast meat, chicken, turkey, etc. .
During this time, the meat can be re-
Absorb your own juice, which will be more tender, moist and delicious.
Finally, remember to cross the meat with the slice, and the thinner the slice, to get a stronger meat. Wholla!
Delicious, tender, juicy, delicious, restaurant-quality steak (from the oven of your Convection Toaster )! !
) A side with baked potatoes and a delicious salad!
The money you save on your energy bill (don't open your big kitchen oven) pays for the steak! Happy eating!
Here are some high quality microwave ovens with an "auto cook" button for baked potatoes! -!
With other awesome "auto-cooking" features, the cooking time is shorter and the power is even greater! ! Live Demo -
How to cook steak in a convection toaster oven
Sometimes "see" is "Believe "!
Here's a great video showing you how to cook a steak using a convection toaster oven. . .
But, look at it, be prepared to be hungry!
The use of "Salt" is optional. . . .
I personally prefer a mix of salt-free spices or delicious BBQ "dry rub" or marinade.
Of course, you will make your own steak according to your taste. HINT. . .
In the stewing (scorched) section, I like to use a bigger pot and add some mushrooms and onions next to the scorched steak so that I can water it later on.
Alternatively, you can throw some vertically sliced green/yellow/red peppers in as a quick, simple but elegant side dish! Bon Apetite!
Want more delicious recipe for convection oven? -
Excellent food in a delicious restaurant at home!
& Launch huge energy vandals!
Want more delicious recipe for convection oven?
Get great food at home in a delicious restaurant!
& Save a lot of energy when starting!
Despite the high cost of energy, you can't help cooking without using a Convection Toaster oven!
Another delicious recipe for convection oven! 1 3/4 cups all-
Preheat the oven of the convection toaster to 50 degrees.
In a large bowl, gently mix all dry ingredients together using an electric paddle mixer set on a slow speed (or you can manually mix them with any paddle-type spoon ).
In a medium-sized bowl, stir the cream with oil, eggs and vanilla.
Slowly beat the mixture into dry ingredients until it has just been mixed and then slowly in hot coffee until it is fully mixed. Grease two 8-
Inch round cake trays (ideally, butter them, then line up with waxed paper, put butter on the waxed paper, then wipe the pan with flour (dig out any excess
Pour the mixed batter into the prepared pan. Bake for 18-
24 minutes (Bake until the toothpick inserted into the center of each cake is clean ).
Note on the cooking time of the convection toaster: The Convection Toaster is faster and more efficient than the traditional oven.
This is because they are fully circulating air around the food that is cooked or baked.
The time for the convection toaster oven is half to 2 out of 3 in the traditional oven.
It also saves a lot of energy!
Compared with the full-size oven, the air volume heated by the oven is smaller and the time to cook food is shorter.
These two factors together mean that the Convection Toaster oven only uses a fraction of the gas or electricity used by the traditional full-size oven.
Cooking tips: If you simply shorten the cooking time by 1/3 to 1/2, you can cook or bake any "traditional recipe" in the oven of the convection toaster ".
In your convection oven, the time is only 2 out of 18-324 minutes.
So you cook and while it may take 24 minutes, you want to check it out in 18 minutes.
When you have made some meals and desserts in the convection toaster oven, you will begin to feel more accurately how much time you should reduce the cooking time of the traditional oven.
The cake is completely cooled on the shelf.
If you use butter wax paper, peel it off now.
Melt the chocolate chips first.
The easiest and safest way is to use a microwave oven. In a microwave-
Safe bowl, use 30-heat chocolate chips to "high power"
Second interval
Stir chocolate chips every once in a while.
Completely melted.
Cool to room temperature on one side.
In another bowl, stir the butter until the butter becomes fluffy (you can operate it manually, but it is much easier to use an electric mixer with a paddle, set at medium speed ).
Add egg yolk and vanilla, stir for 1 minute and scrape the sides of the bowl.
Break the candy merchant's sugar into the mixture (the low speed electric mixer is about 1 minute away ).
In a rhird (small) bowl, dissolve the instant coffee in 2 teaspoons of hot water.
Put the coffee and the cooled chocolate into the butter mixture until it is mixed.
Now you are ready to frost the cake!
Set your bottom cake layer on the cake pan (flat side up ).
Spread about 1/3 of the icing evenly over the edge of the cake.
Place the top cake on the ground floor of the scrub (round up.
Frost the sides and top of the cake with the rest of the icing.
Refrigerate at least 1 hour before slicing. Wholla!
You now have an awesome restaurant quality dessert from your Convection Toaster oven!
I like to go further. . .
I get the chocolate "button" or "wedge" and insert them (vertical or flat) into the circle at the top of the cake. . .
One chocolate for each cake.
Alternatively, you can shave off some dark chocolate (with a cheese grinder) and sprinkle it on the top of the cake!
You can choose a small branch of mint and/or a small piece of orange twist as a slice of your cake.
A small branch of mint is placed on the cake, and the orange twist can be placed on the cake piece or next to the cake piece.
Make a twist trim with orange slices (can be used to decorate any dish!
Cut a thin slice of orange.
The slice is then cut from the center to the edge (one cut ).
Now you can "twist" the slice so it can stand up!
Note: If you are having trouble setting the twist to "keep the twist", put it in the cake icing to keep it. . . easy! Bon Apetite!
Oh, my! -
Get great bakers/cookware by clicking on any link!
Oh, my!
Get great bakers/cookware by clicking on any link!
Or use the link as a starting point to cruise for your own bargains!
How to cook a roast chicken in a convection toaster oven!
Even if there is no barbecue shop!
Yes, you can bake a delicious juicy whole chicken in the oven of the convection toaster!
This recipe will give you a delicious bird while saving you energy bills! 1/4 -
A 1/2 branch of a fresh herbal or fresh herbal mixture (rosemary, thyme, oregano, Ma Yulan, etc.
) Chopped. 2-
Preheat the convection toaster oven to 400 degrees. F.
(If the Convection Toaster oven has that setting or something like "bake", set it to "bake" if it doesn't have a "bake" setting ". !
Remove the internal organs of the chicken (internal organs, neck, etc ). ) And set aside.
Line inside the baking tray with foil and place the grill inside. Add about 1/4-
1/2 \ "water pan, lightly spray or rub rack with edible oil-
Put in a convection toaster oven.
Rinse the inside and outside of the chicken with cold water, then drain it and shoot it dry.
Mix salt, pepper and herbs.
Rub half of the mixture inside the entire chicken.
Cut the onions and garlic in half and put them in the roast chicken.
Optional: You can also put a little lemon peel in the chicken.
Optional: for a stronger taste of garlic, you can apply some garlic cloves half on the breast under the skin of the chicken, or even better, you can make 1-
Each breast part of the roast chicken has 2 small mouthfuls and presses a garlic clove half in each mouth (push it into about 1 \ "deep breast meat ).
Mix lemon juice with olive oil.
Rub or brush the mixture on the crust of the chicken.
Rub the remaining half of the salt, pepper and herbal mixture outside the roast chicken.
Optional: as an alternative, you can replace the salt, pepper, and herbal mixture with a high quality dry barbecue rub.
Place the chicken on the grill in the oven and cook at 400 degrees. F.
Set for about 20 minutes.
The temperature setting is then reduced to 375 degrees. F. .
(For example, if you have a 5 pound bird, cook it at 375 degrees. F.
5x12 = 60 minutes ).
Optional: if there is enough space on the grill, you can also add chicken guts (spread around the chicken) to cook them. .
Alternatively, you can save the internal organs another time, or simply throw them away as you wish.
The cooking thermometer inserted into the breast meat should be at least 170 degrees. F.
Or the bird needs to cook longer.
Optional: When the chicken is almost cooked, you can "crunchy" the outside of the chicken by raising the cooking temperature setting to 450 degrees. F.
The last 10 years-
15 minutes cooking time.
Once cooked, turn off the oven and carefully place the chicken on the plate.
Let the chicken sit for 10 minutes to re-absorb the juice before slicing.
As with the steak recipe above, you can make some baked potatoes in the microwave oven (for tips on how to make delicious baked potatoes in the microwave, please see the steak recipe above) throw a simple salad together and make your meal complete! Happy Eating!
Want to control your hot meat better?
Do you want to better grasp the cooking time? -Get A GRIP! !
Do you need to control your hot meat better?
Do you want to better grasp the cooking time? Get A GRIP! !
Here are some items that make cooking very convenient and safe!
If you want to be better (safer!
) Grab your hot BBQ and chicken and when you chop them up, you'll find the insulated BBQ gloves under the godsend!
In order to transfer the barbecue from the pan to the platter conveniently and safely, the meat handling forks below are very convenient and you will want to know how you are doing without them!
The quality cooking thermometer below eliminates all speculation about cooking time and the price fits any budget!
Believe it or not, you can get a restaurant-quality barbecue and kebabs all year round from your own kitchen countertop! (See below).
The well-designed high-quality Ronco indoor grill and BBQ pay a lot of times for themselves in terms of energy saving!
2 pounds fresh (or frozen fresh unfrozen) salmon slices (cut into 8 lbs.
1) Mix the ingredients together to make a delicious marinade for the salmon.
2) salmon marinated 40-
Refrigerate for 60 minutes (in a refrigerated plastic container or in a sealed plastic bag) and refrigerate for 30 minutes to marinate.
3) Preheat the oven of the convection toaster to 375 degrees F.
4) (optional) bake the salmon on the skin-free side before baking, in pre-heated non-heating
Pan or electric frying pan.
After the salmon is removed, stir-fry the scallions in the same pot.
4) place the covered and cooked salmon on a baking tray (under the side of the skin) or on a cookie sheet (pour in any excess marinade but keep the salmon coating ).
5) Bake for 8 to 16 minutes with a fork or until the salmon slices but still juicy.
Serving: Put a small amount of fried scallions on the plate and place the cooked salmon slices on the top of the scallions.
You can spend more chopped parsley and scallions on salmon. -
Check the salmon regularly to avoid overcooking. Check at 6.
Every few minutes after 8 minutes-
Check the "thickest part" of the salmon fillet to make sure it is cooked. -
Some prefer the salmon to be a little less cooked than the place where the middle is still a little translucent.
While this is a bad idea for most fish, it is acceptable for salmon. -
Keep in mind that when the salmon is removed from the convection toaster oven, it will continue to "cook" for about two minutes while cooling. -
To serve 6 to 4 people, just reduce the number of ingredients proportionally. -
Season with salt and pepper.
Dining Tips: steamed asparagus and brown rice are very good side dishes for this meal, and they are fast and easy to prepare. Happy Eating!
Vote for your favorite recipe for a Convection Toaster oven!
Vote for your favorite recipe for a Convection Toaster oven!
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So they can get some great recipes too! !
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