how to cook a pizza on a cookie sheet (with pictures) | ehow - deep dish pizza restaurants

When making homemade pizza, many people think that the best way is to use the pizza stone.
If you're a pizza
As a beginner, you haven't bought a stone yet, and you can still make a delicious pizza with an oven and cookie slices.
The pizza baked on the cookie chip is a bit crispy and thicker, just like the customized deep plate pizza in the pizza restaurant.
Spray cookies with cooking spray.
Spread a handful of cornmeal on the entire surface of the biscuit.
Sprinkle flour on the counter or table.
Put a ball of dough in the center of the flour.
Roll or stretch the dough until it is roughly the same size and shape as the cookie sheet.
Pick up the dough and put it on the biscuit paper.
Don't worry if it will stretch when you pick up the dough;
The dough will restore shape in the pan.
Push and manipulate the dough until it fits perfectly inside the pan.
Place the pan in a preheated oven at 400 degrees F.
Let the dough cook for 6 minutes.
In the final pizza, a more crispy crust is made by pre-cooking the dough.
Remove the pot from the oven and put it on the counter.
Apply pizza sauce on the surface of the dough.
Stop applying when you are 1/2 off the edge of the dough.
This is the crust of the pizza.
Spread a uniform layer of mozzarella cheese on the sauce.
The amount of cheese depends on your personal taste.
Add pizza ingredients to the cheese.
What's on your pizza depends on what you and your family like.
Cut all the ingredients into similar sizes and place them in a uniform layer on the surface of the pizza.
Put the pizza back in the oven.
Bake the pizza for about 15 minutes or until the crust is dark gold and the cheese melts and bubbles.
Take out the pizza from the oven.
Let it cool for about five minutes and cut it into squares.