If you own a restaurant, or have a big family to get together, the price of lobster served for dinner is as expensive as you think.
A fancy restaurant can cost 30-
$40 per plate, you can order Maine live lobster for $6 or $7 per pound!
The first step is to find the dealer.
The lobster industry in Maine is regulated by the state and is mostly owned and run by families.
This is a good thing!
While most large enterprise distributors will not waste time processing small orders, it is likely that the family-run lobster pound will bend backwards to get your business.
Using search engines like Yahoo or Google, you can easily find a good lobster dealer.
I will use keywords such as lob wholesale lobster or wholesale live lobster.
This will return countless results, some better than others.
Looking for lobster dealers who welcome small orders.
Many places have pages dedicated to wholesale inquiries.
Just submit an email and leave your name and number and how many lobsters you would like to order.
Someone should reply to your email and give you a quote.
When you get the quote, make sure it is broken down by Lobster Pound and shipping.
Shipping can be quite expensive, so don't be shocked if it's a few hundred dollars.
Two shipping options are available for most distributors.
FedEx/UPS or by air.
FedEx/UPS is great as it can be delivered directly to your front door even on weekends.
There is a price for this convenience, shipping 100 pounds overnight via FedEx will cost you more than $200.
FedEx should be used when your total weight is low or you are unable to use air freight.
The second option is air transport, which is much cheaper but less convenient.
Lobster dealers pack your lobsters and send them to the local airport.
The lobster will be placed on the plane and then fly to the airport close to you.
Most of the time, you will be asked to pick up the lobster at the airport.
It takes 50 to 75 cents per pound by air.
So it only takes 50-to ship 100 pounds-
$75, less if you use FedEx or UPS.
Your lobster will be packed in a large box filled with ice bags and special mats and placed in the sea water.
Lobster should be refrigerated with the box open.
You should plan to send lobster on the day you want to serve them.
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