how to | - best dish to order at a chinese restaurant

Breakfast buffet is a simple and elegant way to serve breakfast for a large number of guests with minimal effort.
If possible, ask a catering service or other assistant to help you refill your food on a more formal occasion so you can relax and enjoy the food.
The buffet can also be set up on a more casual basis for families that everyone can participate in.
There is a full set of dishes, don't worry; mix-and-
The dishes look quite eclectic and charming.
If you have more than six guests, please place your buffet table at least a few feet from the wall.
This will allow people to come on both sides of the table, which will give you space to refill the empty tray.
Place large and small plates next to the table the guest is coming first.
Large plates will be used for main courses and side dishes, and small plates will be used for items such as bagels and pastries.
Place the cutlery in a folded napkin so guests can easily pick up and carry it.
Prepare dishes and baskets for your cold dish first, such as fresh fruit, bagels and pastries.
The idea is for guests to avoid the cooling of hot items while dining in the cafeteria.
Fill the tray and dishes, almost overflowing, and give the impression that you have enough food for everyone.
Place hot pot or other heating plates with your main hot dishes.
If you have, start with meat, then egg dishes, then other hot treats like pancakes, waffles, or French toast.
Hot side dishes, such as potatoes.
Keep some space behind the plate in order to put down the hot lid as needed.
At the end of the table or ideally, set up a drink station on a separate table near the end of the main table.
This makes it easy for guests to drop off their plates before carrying hot coffee and can be refilled easily.
There is coffee, tea and juice as well as glasses, cups, pans, spoons, sugar, milk and cream.