How's Immigration Going? Check the Menus - what are the vietnamese dishes at restaurants

I have been writing an online ethnic catering guide in the Washington area for over 20 years and I have found that food is a useful way to master the speed of change in this country.
Today, most people don't have many of the biggest trends on their radar screens.
The first and most striking food and beverage development is the rise of regional Chinese cuisine.
Restaurants in Nanjing, Shanghai, Uygur, Shanxi, Taiwan and other regions are available at any time.
The real supply of Hunan and Sichuan is abundant, compared with thousands of nominally Hunan and "Sichuan" restaurants that have been around for decades.
The Cantonese cuisine is similar to the real food.
The potential reality is significant: the Chinese are now the second largest immigrant group to enter the United States. S.
Just behind the Mexicans and catch up quickly.
The Filipinos are from the United States. S.
Filipino restaurants are Asia's second largest minority and an active and growing part of the local food and beverage market.
One of the best "luxury" restaurants in Alexandria, Virginia, serving one
Menu Philippines fixed price options in addition to regular fare.
Countries with a relatively large population, including India and Pakistan, have left their mark on the U. S. Food and beverage market.
Another fast-growing restaurant comes from Ethiopia and erria.
This also reflects the United States. S.
For some of Africa's large and growing population, this may be an end point for the future, most of which are Muslims.
Surprisingly, how is the immigration going and how many East Africans are investing in education or starting a business.
And a mini.
The boom of Yemeni restaurants, in the case of my last count, there were five restaurants in the area and none 10 years ago.
This reflects the troubles at home in the United States, just as earlier clashes forced many Afghans, Vietnamese and Salvadorans to travel to Washington, DC. C. area.
Sadly, Yemen is infected with cholera and is in political chaos, the main location of Iran --
Agent War in Saudi Arabia
Thousands of people were killed in the fighting.
This is one of the most important issues in the world, although most Americans don't seem to care much.
Contrary to what many people insist, we can now eat delicious Mexican food, including tortillas --
D. style of tacosC.
Located in northern Virginia and near Maryland.
But this is not the result of a sudden influx of Mexican immigrants. -
For a long time, in D. C. area --
Walk into the dining scene.
On the contrary, earlier Mexican immigrants were assimilated, opened larger businesses and spread high-quality food to more places in the country, like burgers and pizzas that surpassed them earlier
This development and research shows that Mexico-
Americans absorb faster than we thought before.
So the next time California, Texas or Arizona Snoopy complains about Mexican food on the East Coast, tell them it's better than they thought. The D. C.
There are also some stagnant ethnic cuisine in the area.
Vietnamese food continues to penetrate the market in Texas and okhara, but in the middle
Mainstream Vietnamese restaurants in the Atlantic seem to be slightly reduced.
Vietnamese river noodle soup and banh mi sandwich shop are very popular, and these dishes are attracted by fusion food. But the full-
The menu restaurant is not very competitive with products from Thailand and China.
I think of the Upper East Side of Manhattan, where there were exquisite and quite authentic German restaurants a few decades ago, but now they are mostly gone, or their former shell. In the D. C.
Bolivia is another stable food in the region, but neither the number of restaurants nor the popularity has increased.
Customers in Bolivia
The broader lesson is that the United States will not become more diverse whether it is cooking products or other products.
There are natural limitations to these processes, some of which are self-
It is reversed with the assimilation of immigrants or the peak impact on broader American culture.
In the past 10 years, in the whole catering market, I would like to say that the biggest development is high.
Quality burgers and pizzas in all price ranges and dining styles, rather than the recent increase in the cuisine cooked by immigrants.
Other big lessons?
Nice looking Chinese-Mexican restaurant
Exert maximum influence on the United StatesS.
Dining scenes for the next 10 to 20 years.
The two countries have a large population and a variety of countries. Mexico's advantage lies in its close geographical location.
Whether it's African and Filipino food from densely populated areas, it's improving their position in the market, and maybe the numbers are important after all.
I love the food of the Faroes, but this is not the future of American cuisine.
Contact the author of this story: Taylor Cowen of tcowen2 @ bloomberg.
NetTo contacted the editor in charge of the story: Stacey Shick from sshick @ bloomberg.