How pasta became the world's favourite food - most popular side dishes in restaurants

Pasta is among the world's most popular food surveys.
So how did dishes so closely related to Italy become staple food for so many tables around the world?
While not everyone knows the difference between faffarle, fetuxino and foxili, many have already taken a bite on a bowl of spaghetti sauce or stuffed it into a plate
Of course, in British families, pasta sauce has been a regular feature of meal time since the 1960 s.
It has become the staple food for children while tuna-pasta-
During college, many students can grow up thanks to the corn mixture.
But now a global survey by Oxfam, a charity, shows that pasta is the most popular food in the world and is more popular than meat, rice and pizza.
Pasta is popular not only in European countries, but also in the Philippines, Guatemala, Brazil and South Africa.
According to data from the International Pasta Organization, Venezuela is the largest consumer of pasta after Italy.
In the top 10 countries, Tunisia, Chile and Peru, Mexico, Argentina and Bolivia have more pasta than the British.
Global sales data reflects the world's love for Italy
They have gone from $13 (£8bn)
$16 bn from 2003 (£10bn)in 2010.
Analysts at Datamonitor predict that it will reach $ 19bn (£12bn)
Although the price of wheat has risen, it will come to 2015.
In the UK, retail sales of dry and fresh Italy reached £ 53 in 1987.
This figure was 282 in 2009. include pasta-
Consumer research expert Mintel says the value has risen to £ 800 based on ready-to-eat food.
So how did the pasta become so popular?
Jim Winship from the UK says this is because it's cheap, versatile, and convenient
Pizza, pasta and the Italian Food Association.
A sauce can be made with simple ingredients.
"You can make a lot of different dishes with it.
The taste is good and full.
It also has a long shelf life, so you can put it in the storage room until you need to put a meal together.
But this is only part of its success.
Pasta is also relatively easy to produce and transport on a large scale around the world, making it a hot product for food companies as well.
"This has always been an industrial product," said John Dick, an Italian research professor at University College London and author of Delizia.
History of Italians and their food.
"This is definitely one of the factors that contributed to its success --
Convenient transportation and long shelf life.
It has business genes.
Tim Lang, professor of food policy at City University of London, said that 19 th century technological advances have enabled large-scale production of pasta.
But he added that the industrial revolution had an impact on everything else and that pasta was particularly successful because people liked pasta and the way it lived.
"This is a cultural phenomenon, not an industrial one," he said . "
"People like the Italian way of life and the simple staple food.
"Pasta has always been global because its origin is not purely pasta, and it's not surprising given that it can be made from wheat and water.
The Greeks and Romans have pasta.
It's like food, but it's often baked, not cooked.
Dumplings were made in ancient China, but Marco Polo, a Venetian explorer, returned from China with pasta in 1295, a myth.
The most accepted theory is that the 8 th century Arab invasion brought about a dry noodle --
Like Sicilian products.
This early pasta was made of hard-grain wheat specially produced by Sicily.
Italian law, dry pasta
Or pasta.
It can only be made of this wheat. most of the pasta is made in Italy.
Professor Diki said that although it is now considered a cheap meal, it was the territory of the rich at the beginning.
"We tend to think that the pasta is like a potato, but it has never been seen as a tedious staple.
It is related to prestige.
In the past, people used pasta to buy votes.
He said: "In 1154, Italy first mentioned pasta, an export factory in Sicily.
As an ordinary food, he said, its breakthrough appeared in Naples, in its 1700 s, when it was considered "a good way to feed most people ".
But the popularity of pasta outside Italy was really hot in the early 20 th century.
Expand Italian immigrants to the New World.
This is when it began to be called Italian cuisine, he said.
Italian restaurant owner Antonio carlucio says pasta may have a long history, but the Italians do it with tomatoes.
He said that most of the pasta outside of Italy is pasta, but there are actually 600 different types and shapes, and the cooking methods are different in each region.
The appeal, he says, lies in taste and nutritional value.
"It is pleasant to season with a good sauce, but it should be coated with a layer or you will lose the taste of the pasta.
This is a complex carbohydrate that will slowly release all the benefits and you will be happy for a long time.
"I don't know a person who doesn't like pasta.
It is very similar to bread.
Both are made of flour and water and need accompaniment.
"He apparently did not meet food critic and broadcaster Giles Coren, who described pasta as" overrated glstuff stuff "that is attractive to children only ".
"Ask a football player what they will do and they always say pasta.
This is what you want when there is nothing else in the storage room.
It is the food of the poor, and it is not complicated.
Like bread-
Just burn it off, not in the oven.
"Although pasta is very popular, it does not conquer everyone in the world.