How most restaurants get calorie-informed dining wrong - most unhealthy dishes at u.s chain restaurants

People don't usually eat in fast food and chain restaurants to improve their health or lose weight.
A few people are always looking for the thinnest, healthiest and lowest
Sodium, nutrients-
There are intensive options in any case, but the waist circumference of these people is not of serious concern to healthcare professionals and health peoplemeaning policy-makers.
The rest of us-
Those bathtubs that eat outside for fun, they pursue salty, fat, satisfying carbohydrates, meat, and cheese --are a worry.
When we take money out of our wallets to buy food in restaurants, what we want is a physically and emotionally satisfying experience, not an opportunity to live 45 more minutes at some point in the distant future
I know this idea is not normal.
I know it's not good for the public.
I also know that it is it that makes us fat, causes various diseases and pushes the cost of health care to the roof.
But the truth is that most people are free to choose fat, salt and sugar.
Health care professionals and policies mentioned above
The manufacturers are all for the freedom to choose until we make the wrong choice, which is obviously our choice.
The problem has led to government programs such as "informed dining" that encourage chain restaurants to provide nutritional information to diners.
Diners who provide calorie information make healthier food choices, but there are so many wrong ways for restaurants and governments that few of us benefit from this effort.
There will be more later.
The obesity crisis has also triggered a field of scientific research to explore how we choose what to eat and whether we can be affected and make smarter choices.
In a study published earlier this year by the Journal of Consumer Research, Jeffery Parker and Donald Lehmann found that, the effectiveness of nutritional information provided to diners may be enhanced or off track by various factors.
In general, when each item on the menu provides calorie information, and the selection of lower calories is integrated throughout the menu, the diners on the entire order are about 15-per-
A few fewer calories.
The longer they eat, the more likely they are to choose light food.
University B. C.
Nutrition coach Candice Reid said: "It gives the angel on your shoulder time to work.
"Analysis of Starbucks's customer response to adding calorie information to the menu board tends to support their findings.
Starbucks's food calories fell by 250 per transaction, with an average of more than 26 per transaction.
The impact on beverage selection is minimal, and interestingly, calorie posting has no negative effect on income. B. C.
Over the years, America's own white dot restaurant has placed dishes with low calorie and sodium content on the menu, and research shows that this is the best way to encourage diners to consider lighter choices.
The lighter options for White Spot include the word "lifestyle" in the name, as well as calorie, sodium, fat, and protein content, which until recently came with a health check mark from the Heart and Stroke Foundation.
Ironically, the Foundation recently announced that it has stopped its health check-up program, so White Spot is designing its own logo to help diners find the path to a healthy choice, according to chain CEO Warren Earhart.
"The products we create must stand the test --
Taste food no matter what the Heat information is, because people do think
"Calorie dishes may not be that good," Earhart told The Sun . ".
"These are great dishes so they don't need to fall into different categories (on the menu).
"White Spot doesn't have any sales data to show that mainstream diners order less heat, but Erhart says sales of lifestyle dishes have almost doubled over the past five years.
Lifestyle choices are likely to attract diners who tend to eat very little. cal, low-sodium or low-
Fat, Elhart calls it "veto diners" and they don't visit restaurants if they don't believe they will find acceptable options on the menu.
"We didn't want to lose a whole table of diners because one of the group said, 'No, I only eat in some way, there's nothing there for me, 'he said.
Parker and Lehmann found that the strategy used by many restaurants to attract attention to lighter choices was counter-productive and very bad.
Create a separate low list
The choice of calories may help people tend to seek low calories.
Cal foods found their way, but mainstream diners simply ignore such lists, which are a slum for unpleasant choices.
A separate list of planned healthy dishes "mainly (
Not completely though)
"Eliminating the positive effects of calorie posting," Parker and Lehmann said . ".
The label is also a minefield.
Diners tend to treat dishes marked as Low-calorie, diet, heart-healthy or low-fat as dishes than those marked as "Big Bites", "hungry" or "hearty choices"
In short, calorie information can help diners who don't have a particular health awareness make better choices, but only if there are those values on the menu and the dishes are not separated.
If catering is notified, restaurants are encouraged to post nutrition information on the website or on the fine
Print a page value and there can be no difference at all.
According to Rideout, the site may be a resource for people with strong health awareness and may also look for this information, but these people are already eating healthy food.
I further say that people are mature enough to navigate the complex values of more than 20 macrosand micro-
Nutrition does not need a website to know that bacon double cheese burger is an intuition. buster.
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Founder and CEO in California.
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