how long to bake salmon | ehow - barton g restaurant the big dish

"The rules apply when cooking all types of fish, but salmon may challenge this rule.
The thickness of the salmon slices is not always uniform, so cooking the thickest part to complete the donation usually results in the thinner part being overcooked.
Another challenge is to know how to determine the delicacy, as the window for cooking salmon is very small.
Cut the salmon slices into a uniform size, pay close attention to the baking time, and pay attention to the visual tips, each time a beautifully cooked salmon is produced. .
, Forming a layer about the same thickness as the rest of the fillet. .
Many salmon slices are an inch thick, so plan to bake for about 10 minutes.
Turn filet steak to half and cook for 5 minutes per inch. , cook a 1-. . .
Avoid cooking for more than 12 minutes or you may cook too many salmon. .
Use a fork when fully cooked.
For those who cook very little, see half past one transparent near the center of the fillet;
Simply insert a knife in the center of the fillet and gently separate the layers for inspection.
, Use an instant reading thermometer inserted into the thickest part of the fillet. . A 1-
The inch salmon slices will reach this internal temperature after cooking for about 10 to 11 minutes.