How Italian Cuisine Became as American as Apple Pie - most popular restaurant dishes uk

If you want to know how and why food is occupiede.
When Americans think it's their own, think about it: eating Italian food was once considered a slum.
So, what does foreign food need to be integrated into American hot pot?
We interviewed Krishnendu Ray, director of food research programs and owner of National restaurants at nyu foods, a book on how immigrants enter the United StatesS.
Who gave us a step in shaping the food culture-by-
How to break down food from being neglected to avant-gardegarde;
From popular to prestigious.
Immigrate and introduce a new cuisine with some notable dishes.
At the end of the 19 th century, Ray said, the most famous American restaurant foodS.
Germanic man: Spanish sausage, often served in a beer hall.
But with the arrival of a wave of Italian immigrants, their food has also begun to arrive, mainly from southern Italy.
Earlier, Ray says, your restaurant will be ignored unless something like crime happens in their restaurant.
By the way, one of the first Italian dishes to be noticed was macaroni and cheese.
Ray said the dish was presented in the form of macaroni au gratin, which was sold in American restaurants for most of the 19 th century as a delicate dish, understood as Italian, although most Italian food is still considered esoteric foreign food.
Make friends with Bohemians and journalists.
By the end of 1800, the bohemian quoted [Italian]food âx80¦ [using]
Terms like slums, Ray says.
At that time, Italian food was often referred to as "foreign" rather than "national" today ".
The reporter also serves as a translator between the immigrant kitchen and the more mainstream American society.
You go to part of the culture, Ray says, and it's considered exciting, not prestigious.
Those who endure hatred.
At the same time, in their 1920 s, nutritionists and social workers often write and talk about Italian food, but not in a good way.
Ray said that they mainly complained about the taste and spicy taste of the food and increased their desire for alcohol. (
There is no support for contemporary science. )
In that era, alcohol was considered a threat to pass the ban.
By linking garlicky food to drinking more wine, Ray said, the consensus at the time was that you had to object to Italian food.
Get more money and non-immigrant friends.
If you see a lot of poor people eating a food, you don't want to pay too much for it, Ray says. âx80x9cIn-
The migration of the poor must stop, and the upward flow begins before the food becomes prestigious.
With upward mobility expanding, social networks and capital acquisition are also expanding, Ray said.
An Italian who became a lawyer in the 1950 s may have started to have colleagues and friends from mainstream America, and when people they know introduce, they may be more open to new food.
More importantly, as more Italians enter the middle class and upper class, there is more informal capital available to help start or support restaurants.
Watch your food go from popular to American.
For the most part of the 20 th century, the Italian food served in the restaurant came from southern Italy: olive oil, pasta with red sauce, meatballs, pizza.
By the age of 1940, the New Deal's engineering progress Management Department created a project on restaurants in New York City, marking Italian restaurants as fun, sometimes cheap, exciting places to eat, Ray said.
Therefore, it is becoming a popular food.
But Ray warns that things may become popular, but it is difficult to climb the class ladder.
For Italian cuisine, it was not until the 1990 s and 1980 that restaurant owners began to highlight Northern Italian cuisine, not Southern.
Risottos and wine sauces from the north become fashionable and provide a grade mark between pasta and pizza in the South.
Ray said that in the 1990 s, if you want [ed]
To charge a higher price, you [had]
Claiming to be northern Italy.
Today, out of 800,000 restaurants in the United StatesS.
About 100,000 of people provide Italian food.
But, Ray said, while most of them are pizza and casual restaurants, it is also an important part of high-end restaurants, and his figures are based on statistics from the National Restaurant Association.
At the same time, there are about 40,000 restaurants in China and Mexico, of which there are far fewer exquisite dining options.
In the end, Italian food took its place as a food that was basically American. By the mid-
That association ,[
Northern Italian cuisine]
With prestige going out of date, about 10 to 15 years, Ray says.
Today, Italian food is very American and can be found on Uber.
Populist forms like box macaroni and cheese have deprived them of their cultural roots.
Even if the specialties of northern Italy, such as Italian risotto, have not yet become so American, the old Southern flavor has penetrated into every corner of our cuisine.
After all, whether it's a $1 Floppy, $18 meatball special, or $1,000 caviar and lobster pie, pizza is almost as American as apple pie.