how | - crab cakes dishes at restaurant

In a world of chaos, deadlines, and daily trips, knowing that you can buy pre-
Boiled crab cakes taste as good as they can be made easily.
You just need to know a few steps on how to best cook crab cakes to make sure they taste as fresh as the ocean they originally came from.
Unfrozen crab-
It's cake.
Freeze the frozen crab cake in the refrigerator for the night.
Crab cakes are best cooked at room temperature or slightly refrigerated.
Heat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Place the crab cake in the baking tray and cover it loosely with foil.
Bake for 10 minutes.
Remove the foil and bake for another five minutes until the top of the crab cake is golden and crisp.
Serve immediately.