Honey Garlic Spareribs - Chinese Restaurant Style - low fat chinese restaurant dishes

Honey garlic ribs Chinese restaurant StyleI will show you how to make honey garlic ribs in Chinese restaurant style.
These are sweet, delicious and candy-like, and the best parts are very easy to make.
These ribs are found in many Chinese restaurant menus in Canada, but are not actually found in any restaurant menu in China or Hong Kong.
My dad has a Chinese restaurant and this is the recipe he used and now I share it with you.
I have modified this recipe and can also be used in instant cans.
Some trivia and history, this recipe was developed for the North American market by Chinese immigrants in their 60 s or 70 s who are trying to make a living, serve traditional Chinese food for a market that has no desire or taste to try.
So the same is true for bone dishes like the average Taos chicken, sweet and sour chicken balls, beef, broccoli and honey garlic ribs, but although these dishes are different from traditional Chinese cuisine, the technology and essence of Chinese cooking still apply to these dishes, even if they are for the North American market and taste.
I think the honey garlic ribs are a perfect comfort food!
The list of ingredients is very short: Special equipment: * Please note that what is missing in this list is honey, which is a big secret and joke, is there no honey in the honey garlic ribs?
Let your butcher cut the ribs in 1 serving.
5 "pieces, look at the pictures and see how they are cut.
If you are going to do it yourself, frame the ribs first, cut between the bones and separate each rib.
Then cut each rib into pieces the size of a chopstick and you'll want to do that with a very large butcher's knife or a meat cutter.
Or, if you don't want to cut them open, or you don't want the bigger part to leave the ribs in one piece.
Then: serve fresh rice and vegetables.
The juice in the pan can be reduced in the sauce pan to make it thicker and more concentrated.
I like to pour some directly from the pan on the rice which is great!
There you have the honey garlic ribs in the restaurant style and there is actually no honey in it! ; )
Watch my video too!