Homemade Tartar Sauce - proper way of hand wash dishes in a restaurant

Tata sauce is a perfect match for many dishes, especially seafood.
When you can make it at home with some basic ingredients, why run to the store and buy a can of tar sauce?
Tartar sauce is a thick white cream sauce with chopped onions, pickles and capers, with mayonnaise as its main ingredient.
Fried dishes, especially fried seafood, are usually served with Tata sauce.
Tartar sauce is considered to have been created by the French and they use it as a sauce for the steak tartartare, a popular dish made of chopped raw steaks.
You can also add vinegar, mustard or Worcester County sauce to make the sauce taste stronger.
Tartar sauce is very simple and can be made at home. In a medium-
Bowl of size, mixed with mayonnaise, chopped parsley, onions until they are well combined. Chop the hard-
Cooked eggs and capers, add to the mixture.
Mix the ingredients together until a thick sauce is formed.
Stir well with lemon juice and add a finer sauce.
Add a teaspoon of Dijon mustard for different flavors.
Take a medium sized bowl, mix the mayonnaise, chopped onions and sweet pickles, and stir with a wooden spoon until the ingredients are properly combined.
Add lemon juice, pepper and salt, taste and mix well.
Put this sauce in the fridge for about an hour.
Add mayonnaise, pickles, olives and onions to the bowl and mix them together.
Stir the remaining ingredients evenly until they are fully mixed.
Before serving, sprinkle a little pepper and refrigerate for about 1 hour.
For the change of taste, you can replace the sweet kimchi with the dill kimchi.
Mix the cookie mixture, garlic powder, onion powder, dill weed, pepper and salt in a large bowl, and mix well.
Now add beer and beat eggs and stir well.
Cut the fish of your choice (salmon, trout or large hali fish) into fillets.
Dredge the fillets in the biscuit mixture and confuse them with prepared faces.
Put this coated fish in the fridge for about 30 minutes so the fish is marinated.
Heat 5 tablespoons extra virgin olive oil in a deep frying pan and fry 3 slices in the oil for about 5 minutes until the fish turn golden brown.
Place these fried fillets on paper towels to drain excess oil.
For sauces, mix all the ingredients in a medium mixture
The size of the bowl is placed in the refrigerator for about an hour.
Decorate the sauce with freshly chopped parsley and eat it with fried fish fillets.
Mix it properly before using tartar sauce and refrigerate it for at least an hour to enhance the taste of the sauce.
Try the recipes for these Tata sauces and enjoy them in the evening snacks.