Hamilton restaurant review: Endless variety of delicious options at Crystal DynastyHamilton restaurant review: Endless variety of delicious options at Crystal DynastyHamilton restaurant review: Endless variety of delicious options at Crystal Dynasty - m

Many of us have a favorite Chinese takeout, but we are in the mood to go out for dinner and go to the crystal dynasty --
More than 20 years of Hamilton career.
For nearly ten years, it has been rooted in Ganzhou (
Original Kanchou)
But there have been generations in Canada.
The spacious restaurant is mainly beige, with red tablecloths on the round table and chairs on the banquet.
Under the crystal chandelier.
Some people took up several tables;
Some people have piles of steamed cages with snacks --bite-
It is usually steamed food, often dumplings.
There is no website that allows you to think ahead of time about the menu, so the first visit may be overwhelmed by the choice.
We focus on the long menu, more Canadian Chinese than authentic Chinese, and order #11, #67, #95, #119 and #138 from the 160 items listed
My strategy is to visit with someone who often eats there --
The whole menu has not been experienced yet.
The crystal dynasty regulars I interviewed said that she often ordered her favorite authentic dishes that were not even listed on the menu.
Welcome us with green tea.
Fried spring rolls, steamed crab pork dumplings-
Classic. most diners are familiar with it.
What's more interesting is the thick hot and sour soup.
A chicken soup base with bamboo shoots, sliced black mushrooms and carrots, and eggs and tofu added to the fine stream.
The sour taste comes from vinegar, and the spicy taste comes from chili sauce and pepper.
After the first sip, I felt too hot, but I encouraged myself to stick to it and I found that my taste was adjusted and I liked the complex flavor.
"Phoenix Nest chicken" was originally a sweet and sour chicken.
Neon-colored chicken, with green and red pieces of pepper, is placed in a nest that is itself a delicacy.
Some restaurants make nests with vermicelli, but this is a finer pasta or dough.
The sweet and sour sauce is usually made with tomato sauce, soy sauce and sugar, but the dish is fresh and delicious and the nest is swallowed.
The beef in the orange sauce is tender, and the soy sauce, ginger and garlic taste orange.
I avoided the whole red pepper, but I enjoyed the crunch sound of the bok choy mix.
This is made with a completely steamed broccoli that is appetizing.
Among their garlic and pepper eggplant and pork, the taste of ginger and garlic comes with the decoration of scallions.
It's a new way for me to enjoy eggplant.
The chow mein noodles in Shanghai offer a delicious combination of shrimp, mushrooms, bok choy and scallions.
There are desserts here too, but we have had enough.
A careful study of the menu found that a few dishes I was told were more authentic --fish maw (bladder)soup;
Chicken Palace (a. k. a.
Kung Pao chicken)
Fried rice with birds (
Traditional wedding dinner dishes), braised e-fu noodle (a. k. a. yi mein).
The service of the crystal dynasty was friendly and the food arrived quickly, steaming hot.
They also offer delivery and takeout as well as family dinners.
94 Cannon St. W. , Hamilton905-308-
8208The appearance: half
Comfortable space: 11: 00 on Monday, Wednesday and Thursday. m. to 10:30 p. m. ;
10: 30 Friday and Saturdaym. to 11:30 p. m. ; Sunday 10:30 a. m. to 10:30 p. m. ;
How much will you pay for Tuesday's close: $2 crispy golden spring roll. 25 each;
Crab and pork steamed dumplings for $4. 50;
$10 hot and sour soup;
Steamed rice for $1. 80;
Phoenix Nest Sweet and sour chicken $12. 50;
Orange juice beef $12. 50;
$12 garlic and pepper eggplant. 50;
Shanghai fried noodles for $10.
95 wheelchair access: NoDiane Galambos is a food writer who shares stories and recipes on her blog kitchenbliss. ca.
Many of us have a favorite Chinese takeout, but we are in the mood to go out for dinner and go to the crystal dynasty --
More than 20 years of Hamilton career.
For nearly ten years, it has been rooted in Ganzhou (
Original Kanchou)
But there have been generations in Canada.
The spacious restaurant is mainly beige, with red tablecloths on the round table and chairs on the banquet.
Under the crystal chandelier.
Some people took up several tables;
Some people have piles of steamed cages with snacks --bite-
It is usually steamed food, often dumplings.
There is no website that allows you to think ahead of time about the menu, so the first visit may be overwhelmed by the choice.
We focus on the long menu, more Canadian Chinese than authentic Chinese, and order #11, #67, #95, #119 and #138 from the 160 items listed
My strategy is to visit with someone who often eats there --
The whole menu has not been experienced yet.
The crystal dynasty regulars I interviewed said that she often ordered her favorite authentic dishes that were not even listed on the menu.
Welcome us with green tea.
Fried spring rolls, steamed crab pork dumplings-
Classic. most diners are familiar with it.
What's more interesting is the thick hot and sour soup.
A chicken soup base with bamboo shoots, sliced black mushrooms and carrots, and eggs and tofu added to the fine stream.
The sour taste comes from vinegar, and the spicy taste comes from chili sauce and pepper.
After the first sip, I felt too hot, but I encouraged myself to stick to it and I found that my taste was adjusted and I liked the complex flavor.
"Phoenix Nest chicken" was originally a sweet and sour chicken.
Neon-colored chicken, with green and red pieces of pepper, is placed in a nest that is itself a delicacy.
Some restaurants make nests with vermicelli, but this is a finer pasta or dough.
The sweet and sour sauce is usually made with tomato sauce, soy sauce and sugar, but the dish is fresh and delicious and the nest is swallowed.
The beef in the orange sauce is tender, and the soy sauce, ginger and garlic taste orange.
I avoided the whole red pepper, but I enjoyed the crunch sound of the bok choy mix.
This is made with a completely steamed broccoli that is appetizing.
Among their garlic and pepper eggplant and pork, the taste of ginger and garlic comes with the decoration of scallions.
It's a new way for me to enjoy eggplant.
The chow mein noodles in Shanghai offer a delicious combination of shrimp, mushrooms, bok choy and scallions.
There are desserts here too, but we have had enough.
A careful study of the menu found that a few dishes I was told were more authentic --fish maw (bladder)soup;
Chicken Palace (a. k. a.
Kung Pao chicken)
Fried rice with birds (
Traditional wedding dinner dishes), braised e-fu noodle (a. k. a. yi mein).
The service of the crystal dynasty was friendly and the food arrived quickly, steaming hot.
They also offer delivery and takeout as well as family dinners.
94 Cannon St. W. , Hamilton905-308-
8208The appearance: half
Comfortable space: 11: 00 on Monday, Wednesday and Thursday. m. to 10:30 p. m. ;
10: 30 Friday and Saturdaym. to 11:30 p. m. ; Sunday 10:30 a. m. to 10:30 p. m. ;
How much will you pay for Tuesday's close: $2 crispy golden spring roll. 25 each;
Crab and pork steamed dumplings for $4. 50;
$10 hot and sour soup;
Steamed rice for $1. 80;
Phoenix Nest Sweet and sour chicken $12. 50;
Orange juice beef $12. 50;
$12 garlic and pepper eggplant. 50;
Shanghai fried noodles for $10.
95 wheelchair access: NoDiane Galambos is a food writer who shares stories and recipes on her blog kitchenbliss. ca.
Many of us have a favorite Chinese takeout, but we are in the mood to go out for dinner and go to the crystal dynasty --
More than 20 years of Hamilton career.
For nearly ten years, it has been rooted in Ganzhou (
Original Kanchou)
But there have been generations in Canada.
The spacious restaurant is mainly beige, with red tablecloths on the round table and chairs on the banquet.
Under the crystal chandelier.
Some people took up several tables;
Some people have piles of steamed cages with snacks --bite-
It is usually steamed food, often dumplings.
There is no website that allows you to think ahead of time about the menu, so the first visit may be overwhelmed by the choice.
We focus on the long menu, more Canadian Chinese than authentic Chinese, and order #11, #67, #95, #119 and #138 from the 160 items listed
My strategy is to visit with someone who often eats there --
The whole menu has not been experienced yet.
The crystal dynasty regulars I interviewed said that she often ordered her favorite authentic dishes that were not even listed on the menu.
Welcome us with green tea.
Fried spring rolls, steamed crab pork dumplings-
Classic. most diners are familiar with it.
What's more interesting is the thick hot and sour soup.
A chicken soup base with bamboo shoots, sliced black mushrooms and carrots, and eggs and tofu added to the fine stream.
The sour taste comes from vinegar, and the spicy taste comes from chili sauce and pepper.
After the first sip, I felt too hot, but I encouraged myself to stick to it and I found that my taste was adjusted and I liked the complex flavor.
"Phoenix Nest chicken" was originally a sweet and sour chicken.
Neon-colored chicken, with green and red pieces of pepper, is placed in a nest that is itself a delicacy.
Some restaurants make nests with vermicelli, but this is a finer pasta or dough.
The sweet and sour sauce is usually made with tomato sauce, soy sauce and sugar, but the dish is fresh and delicious and the nest is swallowed.
The beef in the orange sauce is tender, and the soy sauce, ginger and garlic taste orange.
I avoided the whole red pepper, but I enjoyed the crunch sound of the bok choy mix.
This is made with a completely steamed broccoli that is appetizing.
Among their garlic and pepper eggplant and pork, the taste of ginger and garlic comes with the decoration of scallions.
It's a new way for me to enjoy eggplant.
The chow mein noodles in Shanghai offer a delicious combination of shrimp, mushrooms, bok choy and scallions.
There are desserts here too, but we have had enough.
A careful study of the menu found that a few dishes I was told were more authentic --fish maw (bladder)soup;
Chicken Palace (a. k. a.
Kung Pao chicken)
Fried rice with birds (
Traditional wedding dinner dishes), braised e-fu noodle (a. k. a. yi mein).
The service of the crystal dynasty was friendly and the food arrived quickly, steaming hot.
They also offer delivery and takeout as well as family dinners.
94 Cannon St. W. , Hamilton905-308-
8208The appearance: half
Comfortable space: 11: 00 on Monday, Wednesday and Thursday. m. to 10:30 p. m. ;
10: 30 Friday and Saturdaym. to 11:30 p. m. ; Sunday 10:30 a. m. to 10:30 p. m. ;
How much will you pay for Tuesday's close: $2 crispy golden spring roll. 25 each;
Crab and pork steamed dumplings for $4. 50;
$10 hot and sour soup;
Steamed rice for $1. 80;
Phoenix Nest Sweet and sour chicken $12. 50;
Orange juice beef $12. 50;
$12 garlic and pepper eggplant. 50;
Shanghai fried noodles for $10.
95 wheelchair access: NoDiane Galambos is a food writer who shares stories and recipes on her blog kitchenbliss. ca.