Guadalajara Grill offers tasty, Americanized, Mexican cuisine - mexican restaurant refried beans side dish

Mexico Lindo's sister restaurant is a popular place on Melrose Street. Guadalajara barbecue has been bringing delicious Mexico to Mardon since its opening in May.
Shopkeepers Felipe Moreno, a native of Guadalajara, has made a wide variety of food in this pleasant place with chef Marco Tolos.
This restaurant is very new although it feels a bit sparse and quiet during our visit.
Warm and friendly service,
Sell you a can of margar Tower ($20)
, A good choice, and guacamole ($3. 75)
Rich Cream with French fries and spicy salsa.
Moreno later told us that there is a lot of seafood on the rich menu, which is a recognition of Guadalajara.
We started with a mix of sour, Orange, pickled fish ($12. 99)
Fresh shrimp and white fish with cilantro, lime and pepper served with crispy tortillas.
It is fresh and satisfying in the hot summer.
We also try the tortillas soup ($5. 59)
This is what we hope, a large bowl of hearty chicken soup with bright avocado slices in it, crispy --
Fried tortillas and a bit of melted Jack cheese.
Luxury burritos ($10. 95)
Surprisingly, this is one of the few pork products.
There is no Cardamom here, but the tender pieces of roast pork are made with plain rice, beans and cheese with delicious fillings;
There are also avocado sauce, tomatoes and onions.
Camaron ($13. 95)
It contains delicious shrimp, scallions, cheese and cream, and a delicious pink sauce.
They carry ingredients like burrito, with yellow rice and fried beans on one side.
One thing is disappointing: flour tortillas represent the corn in these tortillas, and it doesn't work either in our opinion.
The highlight may be carne asada ($13. 99)
Steak, cream skirt
As we ordered, medium rare cooked
Large platter made of rice and beans, avocado sauce, lettuce, tomato and tortillas.
This impressive plate can be provided with two easily.
Spanish chicken rice ($12. 99)
It is called signature dish.
Inside, the slightly sweet and mild red sauce is wrapped with fried onions, peppers and mushrooms in the yellow rice bed with white meat chicken strips.
It is huge and delicious enough, although it is not particularly prominent in the rest of the things we try.
The platter provides samples of a la carte.
Let's try the big group No. 22 ($12. 99)
Including a deepfried relleno (
We don't like bread and fried food.
Delicious meat.
In tamale, the ratio of masa on the corn coating to meat is a bit heavy, and this time enchilada is made of corn tortillas.
There are rice and beans, and the hot house --
Made the chili sauce, it made a satisfying meal, almost certainly more than you did as soon as you sat down.
We barely touched the surface of the menu.
Most dishes seem to be tailored to a less adventurous taste, but the service can't be beaten, with a punch from margar Tower wine, each plate arrived in time, specifically how it was ordered.
If the Guadalajara Grill has just moved to our community, we will welcome it with open arms and celebrate with a can of margar Tower wine.