Gourmet treats for tastebuds - most popular side dishes in restaurants

Cheers to food lovers, beer lovers and wine lovers at this famous fair, which starts on Thursday and exhibits some of Canada's top restaurants and food exhibitors, not to mention a wonderful Veal sandwich match.
The Food and Wine Expo is for everyone-
Located in the Toronto Convention Center of theMetro, this Toronto staple hotel has more than 1,500 wines, beers, spirits and delicacies to experience.
Travel around the world with a culinary professional and talk about-on-
Taste the latest dishes and drinks everyone is talking about with industry experts.
"We are pleased to welcome all the awesome new breweries from all over Canada to this year's fair," said Show manager Paul McNair . ".
"Of course, the expo is not the same without all the incredible food suppliers on hand.
This year we will launch a brand new gourmet city market to celebrate the products of local producers.
"If you're looking for something to match with your craft beer, food suppliers like Cannoli Queens, Liko Hawaiian BBQ, Casa Manila, Mad Mexican and Moksha Indian Bistro, offers a wide range of options and flavors from all over the world.
Featured food attractions include:-Canadian cheese counter presented by Canadian dairy farmers.
-The chef stage will provide ongoing chef presentations throughout the Expo.
-Sat's best Veal sandwich competition. Nov.
When three and a half
Finalist by Food Network star John Catucci (
You must eat here! fame)
Jo Lusted, star chef and recipe author at Celebrity awa, and Keith Strickland, lucky consumer. (
Take a look at ontarioveappeal.
See ca for more details. )
Sutu Naboo Nuestra (
Under lucky stars)
: Continue the catering series!
Toronto will be the host next Tuesday, November.
Celebrate two days
Michelin star chef Mauro Uliassi came to the city as the last featured guest chef of this popular six chefs
Part of the culinary and cultural series.
Chef uriasi's visit ends with an unforgettable six-
Have dinner with one of Toronto's most popular chefs, chef Rob Gentile
The earthquake relief fund in central Italy has benefited.
The series was launched by King street food.
The Consulate General of Italy in Toronto, the Italian Institute of Culture and the Italian Trade Commission, in collaboration with the George Brown College Centre for hospitality and culinary arts.
Chef Uliassi is award winning
Winning hotel, restaurant, Uliassi (
Located on the east coast of Italy)
Among the top 10 restaurants in Italy.
"We are delighted that the Sotto bububuona Stella dinner series has been well received by our community," said chef Gentile . ".
"I would like to express my most sincere thanks to our partners and customers who have joined our cause," added Giuseppe Pastorelli, Italian consul general in Toronto.
The second cup of new egg milk wine is white-
Innovative, seasonal spins on its signature drinks --
Features bold, festive and tasty flavors.
It joins the selection of a second seasonal drink, including mint moccasino, egg wine latte, Ginger spicy latte, holiday London fog and Candy Cane hot chocolate
Inspired by baked goods from local handmade bakeries around the country.
Look at the beautiful gift options when you pick up the beer --
Perfect for the upcoming Santa parade!
Time has become one of the most popular times, and this special food calendar is celebrating its 40 th anniversary with a calendar filled with classic favorites, including festive fruit and hazelnut stuffing, perfect for the holidays.
It will come your way in November. 19!
Every month, a special dish will be provided that matches the time of the year.
Over the years, many recipes have worked with food celebrities and popular Canadian chefs, not to mention countless behind --the-
Scene recipe developers, taste testers and others involved in the food industry.
From the day the first calendar was launched on 1974, the milk calendar was immediately welcomed by Canadian families.
Today's milk calendar was originally printed on heavy paper with eight new milk recipescolour 13-
Calendar with triple recipes-
From the main course and side dishes to soup, salad, appetizers, baked goods and desserts.
Recently, at the iconic cheese boutique, Samuel Adams beer in Boston worked with six top Canadian chefs (
Aka 6 as a chef-Pack)
Create delicious handmade products for the upcoming holiday season.
Chef Corey Vitello (Flock)
Jason bundette (Langdon Hall)Victor Barry. Piano, Piano)
Jonathan Goodyear (
Magna Golf Course
Craig Harding (Campagnolo)
Cheese Master Afrim Pristine each took Samuel Adams's flagship beer Boston Beer and made a artisan product for the Kickstarter holiday charity board
There are cheese boutiques.
The products include the mustard of vitello, the braised and smoked beef bris of Harding, the stone chili sauce of Goodyear, the summer kimchi of Bangjie, the Henry return of Barry and the majestic Henry and the Henry go to Boston cheese making the original (
Named after the dog of Afrim! )
Each item is made in a recipe using Boston Beer.
"This is the labor of love --
Love the friendship of all the chefs here, "said the original, motioning to the chefs who accepted the challenge of creating these dishes and turned it into an adventure --
Six friends went to Boston to show off their delicious and unique lineup and invited Boston people to taste every product currently listed in Canada.