Gourmet pleasures of China - low carb dishes chinese restaurant

I sincerely believe that visiting a new country before you try your local food is incomplete even in one place in your own country.
Boss: are you not
Vegan: Yes.
Boss: Would you like to try something that is not running? of-the-mill non-
Vegetables, at least for us.
I always want to try the testicles, snakes, silkworms, ducks, etc.
Boss: OK, you are going to China in 10 days!
This is the conversation that my boss and I asked me to go to this party.
I admit that the idea of eating all of the above food, other than work, according to us, "disgusting" is enough to motivate me to pack up and go directly to China.
My friends, my family, my colleagues, and probably all the people who know about this most unpopular resort (considering our love for Switzerland and the world), I ask, why do you live there in China, do you know what they eat and what do you eat there? My answer to all of these people is just "that's why I'm so excited to go to China!
"I sincerely believe that it is incomplete to go to a new country, even in one place in your own country, before you try local food.
No matter how unpleasant it sounds to you, it is main for some people and you have to go through them.
Still, I have to admit that all of these bookings do make me nervous, but still, I am determined to eat everything I have come across, after all I am an Indian tiger!
After we arrived in Shanghai and started my belly dance for safety, I walked into a KFC restaurant at the airport and asked for a shark burger!
It was Yum. I finished the first phase.
I must admit that I was scared by the dragon.
Whatever I see on TV and continue to see, it's actually a very small spot for the country.
When I saw Shanghai, my first thought was, "Do politicians want to turn Mumbai into Shanghai, have they even seen Shanghai ? " What I see in Shanghai is a city of at least 50 years, and even the most conservative estimates are ahead of us.
On the first day of the meeting, the organizers took us to an authentic Chinese restaurant.
There are 15 kinds of meat available for tasting and I must admit that I don't know any names except pork dishes and duck tongue!
When I think of it, my mouth is still watery.
I don't know what I'm eating, I eat all kinds of meat, some are really good, few are really disgusting.
The next day's lunch was arranged at Sofitel near Hangzhou's picturesque West Lake, a buffet, the name of the dish was written in Chinese, a special kind of meat caught my attention, I asked the chef what he said pointing to the lake and I understood it as "Duck!
"I ate it, the most delicious meat I 've ever had so far.
Once in Beijing, the most obvious place to eat was the Snack Street, a bit like Khau Gali in Mumbai.
What I see is the joy of what I think is a carnivore!
From snakes to silkworms to sea horses to scorpions to weird-looking marine creatures, you give it a name and they will get it.
For your information, the scorpion is still alive and tied to a skewer.
You order one, they will put a live scorpion in hot oil for a few seconds, decorate it, look!
Ready to eat!
I'm glad I didn't vomit.
At the same time, I saw a friend eating with relish.
I asked him, "What is this ? " He replied, "give it a try. ” I did.
It's delicious, soft, spicy and juicy, not like I used . . . . . . Yes, it's a snake!
Even now, when I think about how I eat snakes, silkworms and seahorses, I feel dizzy.
The greater sin is not to eat all the meat and return to my comfort zone in India.
The taste of the snake is still fresh on my tongue, the duck's tongue --
No matter how disgusting it sounds, it is not in this world, silkworm is undoubtedly one of the most disgusting things I have ever tasted!
This is an unparalleled experience and I look forward to going to China again, this is a comprehensive food tour!