GOOD FOOD CHEAP: Quick and Easy Shrimp Fettuccine Alfredo - restaurant cost per dish

There are several goals for my good food cheap recipes: First of all, they are good food about delicious and quality.
Second, they're about cheap cooking.
In other words, how do you make the food you like as cheap as possible?
When I was a child, I lived near the Mississippi Bay shore and ate seafood from an early age. My favorite was shrimp.
We usually cook it simply with a little seasoning, then on ice, or occasionally in a bowl of delicious okra soup.
Over the past few years, I have developed my favorite shrimp dish-shrimp powder Alfredo.
It's simple and quick to make, and any shrimp will love it --Love outside! 1 lb. 1/2 tsp. 8 oz. 3/4 C. 1/3 C. 3 T. 1/8 t.
Shrimp for cooking.
If you're lazyer, LUCKY -
Like me, you will have frozen shrimps that have been peeled and they just need to be thawed.
You can put them in a colander under cold tap water in a few minutes and easily unfreeze them.
Measure out your parmesan cheese, cream, melted butter and spices and prepare them --
After the noodles are ready, you need to work quickly!
Put in a pot of water and heat it into a hot pot.
Add mutton powder and cook according to the packing instructions.
I said it would take 13 minutes to get a soft texture.
I like to break the longer noodles before putting them in the water --
It makes you lose a fight when you eat!
To prevent sticking, stir noodles occasionally.
When the noodles are cooked, you can take care of the shrimp.
Heat a little olive oil in a frying pan and put it in the shrimp.
They will start to turn pink in a few seconds.
To prevent the shrimp from sticking, stir the shrimp frequently.
Add your 1/2 teaspoon when your shrimp turns pink but still has some transparency.
Garlic.
Keep stirring for a minute or two until all the shrimp are pink and opaque.
Temporarily Remove the shrimp from the fire.
Back on the noodles now
After finishing, put them in the colander and put them back in the pan.
Do not rinse them as they need to remain very hot in the next step.
Add cheese, cream, melted butter and spices to the noodles and stir them to creamy.
Stir in the cooked shrimp.
The shrimp cake of Alfredo is ready!
Most Alfredo recipes will allow you to use grated Parmesan cheese.
Once I took a bucket of crushed Parmesan by mistake and used it.
The texture of Alfredo sauce will be thicker, and sometimes there will be a little melted cheese.
In fact, I prefer this way and I have been using chopped Parmesan cheese for now.
My original recipe is called heavy cream.
Again, I used to grab a box of light cream in error (did you feel I needed to pay close attention when I was shopping? ).
It turns out that light cream works well for Alfredo sauce, with less fat than cream.
I may continue to make another accidental mistake.
When your shrimp is cooked, you may leave some liquid in the pan.
When you are waiting for the noodles to be cooked, drop it off, or prepare a slotted spoon to transfer the shrimp to your noodle pan.
I used the garlic ready.
It is always in my fridge and is more convenient for me than keeping fresh garlic.
Also, I don't like the way my hands handle it.
Most of the ingredients in the recipe will be processed at least, so for now, your figure will be good.
It would be even better if you could get any organic ingredients, although many times I think the price is too expensive.
Replace salt with sea salt.
Salt is usually processed at high temperatures, while sea salt is rarely processed.
Saut travel©Put your shrimp in an iron pan instead of a non-panstick pan.
There is a lot of controversy about the health risks of using non-drugs
Stick the cooker, I 'd rather avoid it.
In addition, I like to cook in the well --
Iron frying pan. . .
Maybe nostalgia.
Cook noodles with distilled water or at least filtered water.
While shrimp dishes are not cheap, you can certainly be cheaper than the restaurant meal or the prepared frozen shrimp package Alfredo.
I did something to minimize the cost.
I can buy store brands at any time.
You can easily get lamb essence, cream and butter of various brands.
Pay attention to the cost of butter even if there is a store brand.
It can be up to $4 per pound, but you can buy it at a discount store or sell it for about $2 per pound.
If you have to buy extra in order to get a good price, freeze some for later use.
Shrimp is your most expensive ingredient.
Remember, the bigger the shrimp, the higher the cost per pound.
I found medium shrimp (70-
90 count per pound) is the ideal size. Sam\'s sells 2-
Pound heavy bags peeled, cleaned and cleaned, their price will not let the bank go bankrupt.
Be careful, penny-
When shopping, my service fee is $2 per service. 22!