Going green far from a has-bean: Aussie restaurants embrace meat-free | Adelaide Now -g-icon-error cloudy-day nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right 0

It was once considered a food option reserved for trees
Embrace hippies and thin wafer models.
However, the trend of vegetarian and vegetarian food is rapidly becoming mainstream, and Australian restaurants are also popular.
According to a News survey, the number of Australians who claim to be vegetarians has jumped to 10 per cent in the past few years, and this number continues to rise as more and more Australians consciously strive to eat less meat.
Of the nearly 500 restaurants this year, 200 offer a vegetarian menu that is considered important to customers.
Green doesn't seem to be a side dish anymore, and diners are digging it out.
Self-Expanding List
Announcing the first public appearance of vegan star Natalie Portman, Toby McGuire, Alan de jernelles, Tyson, Demi Moore, Clinton, most recently, miley Cyrus is also helping to transform the popular lifestyle of "no meat, no dairy" into an international trend.
Several top restaurants including three restaurants
Hart Wharf and lockpur on George
They use simple ingredients such as lentils, beans, tofu and chickpeas to provide creative alternatives to meat.
But for the custom Shead chef at the pier, Peter Gilmore offers a complete animal --
Of his $165 four course, preserved wild cherries, albinism and chiogia beets, Treviso, cream cake, black truffles and Violet are available free of charge
A la carte menu is fine.
The popular hatted restaurant, Otto, at wooloomoooo, will catch up soon and has been offering a vegan menu for more than three years.
Otto, a potato, leek, Tonga, charcoal, $34.
Grilled asparagus.
"It's a bit fashionable," admits chef Richard patanick . ".
"But on the other hand, [vegan-
Fresh seasonal produce with good taste.
"Customers often eat something light and they don't always eat pork belly or beef cheeks!
"In addition to the growing demand for trendy vegetarian dining, businesses are turning to meat --
Free dishes make more profit as plants-
Basic protein is cheaper than animal protein.
Humble eggplant (about
500g) can be purchased at Coles for $2.
69, while the main popular-
Veg bar Yulli's from Surry Hills is made of grilled eggplant, mozzarella cheese and spinach for $17. 30.
Yulli's famous salt and pepper tofu is advertised as a shared dish for $15. 50, yet $3.
Buy 350 grams of Soyco brand tofu in Coles.
Helmet restaurant in Melbourne, Jiyun Inc.
Known for its wide range of vegetarian options, saffron-flavored cauliflower, raisins, pine nuts and curds are available for $16.
Give you a fresh half.
The wool cauliflower is about $2.
70. Obviously, vegies is convinced that "money --
The "manufacturer" of the restaurant ".
Phil Wood, head chef at Rockpool on George Street, believes that vegetarian food is always more valuable for restaurants.
"Meat and fish are really expensive and some of them are too expensive," said the top chef . ".
Wood admits vegetarian food
Friendly food is difficult because he is constantly challenged to come up with plenty of delicious options that customers will find interesting.
"There is a lot of pressure to cater to vegetarians. . .
There is always negative publicity for restaurants that don't take care of meatfree guests.
Creating dishes to attract the dead, Woods sayshard meat-
Diners are still his biggest challenge.
His secret mushroom is the police.
Cabbage is the most suitable vegetable.
So, when did humble nuts and vegetarian patches come out?
But the mantra seems to be: the green is good, the customer will pay, the chef will catch.
District month, Yuechao Bay Road Wooloo, 9368 7488315 Cleveland Street, Redfern 8399 088845 Flinders Street, Melbourne, 9650 1445380 Wick Street, Cypress, 9417 6935107 cm George Street, rock, 9252 Crown Street, Mount Surrey 1888417 9319-6609640