Gluten Free On the Go: Pizza Places (Domino's, Godfather's, Uno, Chuck E Cheese, Zpizza) - restaurants downtown chicago deep dish pizza

Please note: This article was written a few years ago and since then, more attempts at major pizza chains include gluten-free shells.
This is not an exhaustive list, but a reflection of what was available at the time.
We have a Pizza Hut on campus, and when I take out the lunch I brought from home, it's an absolute torture to watch my classmates eat personal pot pizza and bread sticks.
It smells good, even though I last ate Pizza Hut about four years ago, I still remember the taste of it.
I only want a bite, but unless I want to get sick for a few weeks, I have to be content with a good sniff for a long time.
I told myself that if tomorrow is the end of the world, or for some reason (maybe a wrong conviction, but I digress), I will have a pan pizza on death row.
Tell me what you think of Pizza Hut, but the thick, chewy, greasy skin has always been one of my guilty pleasures and I miss it so much.
In some countries outside the United States, mainstream pizza chains actually offer gluten-free crust.
Of course, pizza restaurants are a terrible place for cross-contamination, so be careful when choosing a restaurant to enjoy pizza, no matter which country you are in.
Maybe that's why American restaurants are slower.
Provide a gluten free shell instead of providing one that will eventually make people sick, or try to rearrange the entire kitchen to accommodate the entire gluten.
A lot of pizza shops are sitting-
But there are also a few restaurants that can cater for more delivery/take-out needs
Customer base.
Whether you're driving around for lunch or being stuck in a hotel, there's a gluten free pizza option in your area.
It may even be quite safe.
Release the gluten free shell to make it the first majormain-
The chain of flows in the United States to do so.
It's only a small size, a little more expensive than regular pizza, but you can use a variety of ingredients and still have something relatively gluten free to deliver to your door.
Note, what I'm talking about is relative.
While Domino cannot guarantee cross-contamination and does not recommend people with diarrhea to eat their pizza, some independent tests show that gluten levels in pizza are low or not detected.
"Low" is still not "no" and "undetectable" just means they can't find it.
So while many people like this pizza without adverse effects, if you're not sure you want to deal with the consequences of an unexpected increase in adhesion, it could be something worth skipping.
Still, this is an option, and if you're at a time when you barely remember the proper taste of pizza, it could be a convenient one.
There are more than 10,000 stores in all 50 states.
Is another option to eat. , more or less.
You can get a separate cheese pizza and chocolate cupcakes that are all sealed up before they arrive at your table.
Pizza even includes its own cutter, so you don't have to worry about pollution.
Both products are known quantities, which is either a good thing or a bad thing.
The cupcake is from Fabe and the pizza crust is from Conte.
If you had these two brands before, you might guess if you would like Mr.
There is not much food for cheese.
Ball pits may still be gluten free unless you calculate CC with so many pizzasThe fingers are dirty.
There are more than 500 locations in the United States, Canada and United States territory (except Wyoming? ?
It is a restaurant specializing in Chicago pizza.
Can you buy gluten free deep Chicago pizza there? No.
Including pizza (and burgers on GF rolls, which is cool ).
You can eat ordinary cheese, vegetables or spicy Italian sausage.
As for CC, always let the server know your needs when ordering so they can make sure they don't drop a bag of flour on your food and then try to wipe it off.
I look around and see what steps Uno has taken to avoid pollution and it seems that these steps are very good.
Chefs are educated on how to reduce CC, they use separate utensils and pans during preparation, and even prepare pizza in separate areas of the kitchen.
150 restaurants in 24 states.
Everyone's favorite mafia. .
You can mix from cheese, sausage, beef, meat (beef, sausage, ham, bacon) and classic (sausage, beef, onion, black olives, mushrooms ).
Apparently vegetarians are almost unlucky.
To prevent cross-contamination, pizza was actually made in an external facility that was tested to less than 5 ppm and shipped to the store.
So, you don't even have to worry too much before the pizza is turned on and put in the oven.
In some cases, you can even choose to take the prepared pizza home and bake it yourself, which virtually eliminates all of CC's concerns.
The only problem is that some restaurants have GF pizza, while others don't.
Use their restaurant locator to determine if there is a GF menu in the restaurant near you.
More than 600 locations in 39 states.
This pizza place is a little different from the other places mentioned here.
It is an organic pizza restaurant dedicated to providing you with unique pizza to satisfy your various tastes and food problems.
They don't just provide gluten-free shells.
They also offer a vegetarian cheese option, and you can check their menu to see which ingredients will meet your needs.
So if you're GF, GFCF, lactose intolerance, or just vegan, you're covered.
Gluten Free Pizza does have some limitations as it is only available in small and large pizzas and is usually more expensive than regular pizzas (GF crust is $3, make a 1 top large pizza in my local store for about $25;
The price is $19 when I try a store in TX, so the price does vary ).
The online ordering system is actually very helpful, and it will let you know which toppings are GF by highlighting with green, so that you don't accidentally choose the wrong ones.
Alas, you should probably call the store first to ask about the restaurant's cross-contamination practices, as it is reported that some places admit to sharing utensils between gluten-free and gluten-free pizzas.
I 've heard that they use rice noodles in the kitchen to avoid CC, but the disclaimer on their website says Zpizza is "not a gluten-free environment ".
\ "Check in advance for safety, not sorry.
About 100 locations in 16 states. And then . . .
You might want to know where the rest of the list is.
After all, there must be more pizza restaurants across the United States offering gluten-free pizzas.
I chose these five because they have a good presence in the US (meaning, I did hear about them in the past, or ate them there) and when I looked up other places, they are restaurants I have never heard of, or restaurants in just a few states.
If you're looking for gluten free food, sites like Yelp or Urbanspoon can be helpful, although it should be noted that they are sometimes wrong, or include the place where the restaurant owner asked a lot of questions and got the GF meal, but email or call the restaurant and give you a "no, we don't have any GF" type response.
If you would like your favorite pizza chain to offer gluten-free shells, please give them feedback and let them know!
A lot of places don't bother because they think it won't make money and then they make half of it
Don't make sure the pizza is safe for the lone, just ruin it.
Some people just think that GF is a stylish diet with no real consequences in terms of cross-contamination.
Hopefully they can also eat pizza without getting sick.
This is true of many people.
There may be international restaurants in some restaurants.
You should not assume that these menus or CC practices are the same as those in the US.
Ask them in advance if they offer the same menu if they can.