globetrotting entrepreneur plans to stay in n.l. to build his business - mandarin restaurant signature dishes

Two jobs juggling can be difficult, so imagine these jobs in different countries, on different sides of the Earth.
This is the life of engineers. cum-
Restaurant owner Sameh Ibrahim, who divided the time into a team leading the Middle East oil company schlumberger and managing his restaurant in St. John's.
"In fact, this is my motherland . "born Ibrahim.
This is my motherland.
I am an international mobile engineer and I want to be here in the next few years.
"Ibrahim and his business partners have a big biting pita in Churchill Square, a place where you can find Middle Eastern food such as Shawara and Canadian classic food such as poutine --
Sometimes in the same dish.
"You will be surprised when you taste the shabama --
Sliced iron plate-
"With poutine, gravy and cheese," Ibrahim said of their best-selling signature dishes . ".
Ibrahim was born in Egypt, studied engineering at Memorial University 15 years ago and then started working in Dubai.
He has now spent most of the year there, but his business partners stayed to take care of the food and manage the restaurant as he left.
Ibrahim said he wanted to be in the Holy.
John is something that can't be bought anywhere else in the city.
"The taste is different and the style of the restaurant is different --
This is a kind of homemade food, but it is fast food.
"Food style," he said.
Everything from meat to Rice, he says, is made like in a family kitchen, which means it's not always as easy as it is in the Middle East.
"This spice is almost like 14 spices and is very, very expensive," he said . ".
So you can't even really compare
The cost of food here is really different and we try to keep it as low as possible.
"He thought it was worth it.
"You really can't tell people like me, 'Eat this sandwich with a normal ground . . . . . . With some weird chicken . . . . . .
"Shawama sauce," he said. "No. "Growing N. L.
He's taken root here now.
His family lives in St. John's —
But the restaurant itself is relatively new.
About two years ago, it was built on the square for the first time, and in the strong winds and heavy rain of 2017, it was damaged along with other buildings there.
The destruction of the weather forced St.
John's apartment building
Ibrahim said the damaged Churchill Square building could be closed for months like the rest of the businesses there, and they have overcome the problem and they want the restaurant to be restored as soon as possible.
At the same time, they are looking for a location to build another big biting tower in Mount Pearl, which he hopes will open in the summer.
This is the top priority of his ambitious retirement plan. the 40-year-
The old man wants to retire when he is 45, except for running a restaurant.
Ibrahim said that they saw the potential of the Canadian economy and that they might expand again, perhaps in different places and perhaps close to the new Galway development.
He said he might start another business.
Different business
But whatever he does, he plans to do it in the province.
"I want to enjoy Newfoundland after returning to my home country, and my children are already here, so we will definitely retire," he said . ".