German Sausage Recipes - most popular side dishes in restaurants

Sausage is known as "sausage" in Germany and is loved by young and old people.
Here are some delicious recipes that can be prepared with German sausage.
The word "sausage" comes from the Latin word "salus", meaning preserved or marinated.
Before the invention of the refrigerator, sausages were prepared to preserve meat. .
Pork is the most popular meat, but beef, chicken, lamb or Turkey are also used.
Sausages are popular in most European countries, but Germans have the longest tradition of making sausages.
Traditional sausages are called Weisswurst, but there are many German sausages, such as Frankfurt sausage, Cervelt sausage, sausage, etc.
You can cook a few delicious dishes with them.
Let's take a look at some of these in the next section.
4 ounces of mayonnaise
Sauerkraut, 16 ounces
German sausage 16 ounces
Swiss Cheese, 8 ounces. 1.
Preheat the oven to 350 degrees. 2.
Wash and drain the sauerkraut thoroughly and put it aside. 3.
Cut the sausage into small pieces and put it in a large bowl. 4.
Add cheese, mayonnaise, sauerkraut and mix well. 5.
Add mashed potatoes and mayonnaise in another bowl. 6.
Place the sausage mixture in the baking tray and add the mixture of potatoes and mayonnaise. 7.
Bake for half an hour, hot.
German link sausage, 16 ounces.
Worcestershire sauce, 3 teaspoons. A-
1 steak sauce, 3 teaspoons.
1 teaspoon of Kitchen Bouquet sauce.
Black pepper, a small spoon. 1.
Cut the sausage into circlesxa0Cut onions and potatoes. 2.
Take a small bowl of water and add black pepper, Worcester County sauce, steak sauce and Kitchen Bouquet to spare. 3.
In a deep pot, fry the sausage until the color turns brown.
Transfer the sausage to the plate and remove the excess grease. 4.
In the same pot, take a glass of water and stir.
Add in the sausage and add potatoes and onions. 5.
Pour water and spices into it and stir well so that the seasoning is fully mixed. 6.
Add more water if necessary, cover the lid of the pan and cook under low heat until the vegetables soften. 7.
Remember, you shouldn't add salt to it. 8.
Put it in a bowl with bread and match it with a hard crust to get delicious food.
Sausage or Frankfurt sausage, 13 ounces.
3 teaspoons of olive oil.
4 tablespoons mayonnaise
Apple vinegar, 3 teaspoons. 3 tablespoons of mustard. Yogurt, 2tbsp. 1.
Cut the sausage and scallions.
Cut potatoes and fresh leeks into large pieces. 2. In a non-
4-3 Pan, heated olive oil, fried sausage
Medium and low heat for 5 minutes. 3.
In pan, take some water and add salt.
Put the potatoes in and cook them.
Pour the chicken pieces and stir well. 4.
Let it cook 10-
15 minutes low fire
Take it off the flame and drain the water out.
Cool with cold water. 5.
Place the potato mixture and sausage in a salad bowl and stir well. 6.
In another bowl, mix yogurt, mustard, vinegar, olive oil and mayonnaise and add to the salad bowl. 7.
Decorate it with chopped leeks and serve it.
These sausages have been very easy to buy in the market recently, which saves you time and effort in preparing sausages.
You can buy from a local bakery and then try one of the recipes to make the mouthwatering dish.