Garima Arora’s Gaa restaurant wins a Michelin star - michelin star restaurants dishes

Vineet Bhatia. Vikas Khanna. Gaggan Anand.
There are only men on the Michelin-starred List of Indian chefs. Till now.
This week, Garima Arora, former chef of Noma, Copenhagen (
Rated one of the best restaurants in the world)
On behalf of her restaurant, Gaa (
She opened in the Thai capital in April 2017)
Become the first Indian woman to do so
When asked about the honors received over the phone, Arora said, "there is no Michelin guide here when we release (
Released in last December only).
So I never realized what I wanted, but of course we were happy.
"Bangkok callingArora, who came to Bangkok to work in a restaurant of the same name with its Indian counterpart Gaggan Anand, cites the fact that street food vendors in Asia have been awarded Star titles in the past," I think [Michelin]
Looking for things in Asia may be a little more diverse than what they're looking for in Europe, but it's hard to pinpoint exactly what that is.
But obviously, she did the right thing.
In less than two years, Gaa and its creator have named themselves.
Arora was recognized for combining the lessons of her "Ivy League" work experience --
Including Table 9 and the stinking days of Gordon Ramsey, Dubai
Full of game ideas.
Noma's influence, such as the emphasis on foraging and fermented food, shines in the tasting menu of the restaurant, the menu includes signature dishes such as duck doughnuts, immature jackfruit and kimchi, as well as crayfish from the sea carat.
The ingredients she shared came from the tribes who were feeding in northern Thailand.
GaaHer's road to Gaa --
Located in a yellow bungalow opposite her former workplace in Patum Bay
According to her own admission, this is a tortuous process.
Speaking of her decision to become a chef, Arora said, "I think it's in the making.
I have started as a journalist and I think restaurant cooking is something I might want to do later.
My dad kept telling me that he would pay for whatever education I wanted to do.
He's an interesting dad.
She also realized that cooking is a "game for young people" and that "your 20 s is the time when you can work so hard ".
She therefore decided to graduate from the Paris Blue Belt Academy in 2010 and apply earlier rather than later.
"I was working in Copenhagen when Gagan [Anand]
Ask me if I want to go to his restaurant in Mumbai.
Growing up in this city (
She studied at Jai Hind College)
Aurora wants to come back.
However, this has not been achieved.
"Six months later, I was really happy when I found out that Mumbai would not happen.
Because at that time I fell in love with Bangkok and I didn't want to leave.
"The food of Cultured earora is a reflection of her training.
"What I learned at the cooking school was to think about cooking in a special way, or to see it as an intelligent sport," she said . ".
Therefore, in Gaa, diners will be in 10-and 14-
Tasting menu.
"I think the reason we do this is to give diners a very special experience.
We try to make and change the taste and add a little acidity to the food just to make it better.
"She has tried everything from fermented beef and pork to making fish and soy sauce herself, and she has not only quoted Norma but also her Indian tradition as an influence. “Dosa, idli —
"It's all lactic acid fermentation, we 've been doing it for years, but we don't know it's cool yet," she laughs . ".
Each tasting menu can be paired with regular or premium wines, both of which have the famous Duck Donuts.
"It's definitely modern food and I'm also trying to do justice for where I live today," the chef said . ".
She said: "First of all, when it comes to Arora being a woman, she has been successful in an industry that usually doesn't give a return on a fairer gender," the comments are really hard, because I don't know what the male chef looks like.
This is a very challenging industry in itself.
As a woman, you bring your strengths and weaknesses in the workplace.
Personally, I work with some of the best chefs in the world and they make me feel welcome in the kitchen.
As to how she celebrated the news, her answer gave you a deep understanding of her workaholic attitude: "business as usual.
There's nothing else about it.
The announcement took place on November 14 and we will be back in the kitchen on the 15 th.
"The price of the Gaa tasting menu is about 100 (
Wine matching).
Reservations can be made at gaabkk.