Future of Hong Kong’s famed dim sum restaurant in limbo - most expensive restaurant dishes in the world

Impatient diners sit around a car of steaming dim sum in one of Hong Kong's most famous restaurants in the Forest Township Tea House, driven by the fierce "trolley aunt", now worried about it
Lin heung's traditional homemade dishes, including Tea Treasure (
BBQ pork buns), har gow (
Shrimp Dumplings)and ma lai go (
Sponge cake of Cantonese style)
Got loyal followers from the locals who love nostalgia and curious tourists. The two-
The bustling downtown storey restaurant has multiple top lists in the global travel guide, serving customers from 6. m. until 10 p. m.
Seven days a week.
Dining staff sitting elbowto-
Share the elbows on the Round Table, metal paper cartridges still hidden next to them, walls hung with decorative bird cages, and traditional Chinese figures for the price of the menu.
But the restaurant said that although the lease expired early next year, the new owners of the building had not contacted them to renew the lease, and they knew nothing about the landlord's intentions.
This has raised concerns that Lin heung will be the latest treasure trove of food in Hong Kong to meet Hong Kong's desire for reconstruction.
CSI Properties, the landlord of the building, said there was no way to comment on the matter.
Local media have widely reported the possible death of Lin heung, and worried regulars say they are visiting as much as possible in case it is closed.
In 2017, the city's real estate market became the world's most expensive city.
The sale of old buildings and rising rents have brought an end to many families --
Run the most popular community in Hong Kong.