Fried Vegetables - mexican restaurant corn side dish

Mix vinegar, water, soy sauce, black beans, corn starch and pepper flakes in a small bowl, stir well and put the sauce aside.
Stir-fry the vegetables in the pan until the heat is finished.
With a small bowl of rice or cooked noodles.
This way you can fry the rice better and it's much easier to mix it with some of it.
Try it as a side dish or use it as a main course.
Fry vegetables in a small bowl with vinegar, water, soy sauce, black beans, corn starch and chili flakes, stir well and put the sauce aside.
Heat half the oil in a medium pot
Add ginger, garlic, broccoli, cabbage and radish slices for 3 minutes at high temperature.
Add 2 tablespoons of water, cover and cook for 1 to 2 minutes.
Remove the vegetables from the pan.
Heat the remaining part with medium heat
Heat in the same pan, add tofu and fry for 2 minutes.
Add the sauce mixture and cook for about 2 minutes and stir until the mixture is thick.
Stir-fry the vegetables in the pan until the heat is finished.
A small bowl of rice or cooked noodles.
This mixed fried rice is the perfect match for any Chinese dish and is complete in itself.
A delicious way to provide rice for kids who want to eat healthy food.
If prepared carefully, it becomes a source of praise every time you provide the service.
Method: * Make sure the rice is not overcooked or mushy.
Add a little oil when boiling so it doesn't stick together.
Stir-fry Ordinary onions to light brown. * Add ginger-
Stir-fried garlic.
* Stir-fry and taste with rice and soy sauce.
* Add a little chili sauce if you want.
* Lightly fried pre
Add some cooked meat with soy sauce.
* Beat the eggs thoroughly and stir them constantly. Addto the rice.
* Gently fry each vegetable (
Except normal onions)separately.
Do not overfry or the vegetables will get wet.
They should be a little brittle.
Add meat and vegetables to mix well.
Your delicious meal is ready.
Tip: If you find too many to use at the same time, you may split the rice into manageable parts like 6.
Then put each of the other ingredients (i. e.
Vegetables and vegetables)also into six.
This way you can fry the rice better and it's much easier to mix it with some of it.
It is not so simple to make a "simple fried dish.
It's usually a challenge to make the sauce taste just right.
But myThai (burst)
Fried dishes are not allowed.
The recipe for failure, mainly because of stirring
Frysauce is made before starting to fry vegetables and can adjust the taste according to your taste.
Try it as a side dish or make it a main course.