Four great vegetarian Chinese restaurants - nice restaurant with good vegetarian dishes

Different from kale
Tight salad in many vegetarian restaurants in Los Angeles, Chinese vegetarian dishes--
A part of the food culture dating back thousands of years. -
It looks no different than their meat.
The dishes are very heavy on artificial meat, which is an artistic effort in itself.
The taste of artificial chicken looks like real chicken.
The Vegetarian "fish" is wrapped in seaweed and is intended to mimic the texture of the fish scales.
Avoid meat with garlic, leeks, onions and other leeks.
The exact cause of the dispute and many of the disputes are based on myth.
An ancient Indian Buddhist medical paper written in the 5 th century pointed out that garlic came from the enemy of God and must therefore be avoided.
Food historian Frederick J.
In his book "Food in China", onion vegetables are considered items that "arouse passion and reduce the possibility of obtaining Nirvana.
"At least, rest assured that your breathing will be good after a vegetarian meal in China.
Photo: delicious dishes from four big meatless Chinese restaurants in the Greater Los Angeles area: happy family is located in Times Square, Atlantic Ocean, happy family has a full-you can-
Eat the menu for less than $15.
This is an ideal lunch stop for those who have time to kill time. The all-you-can-
The "eat" section comes with soup, rice and options on the regular menu-just a small portion.
Try the fish ".
Basically tofu cut into fish slices.
Eat in delicious salt water, top with fermented beans and decorate with coriander. 500 N. Atlantic Blvd.
171 suites, Monterey Park ,(626)282-8986.
Vege Paradise opened in early 1990.
Owner Scott Hwang is one of the first restaurant owners in Los Angeles to offer vegetarian Chinese food.
Since then, some of his initial staff have started to expand their similar businesses, but the restaurant is still one of the most popular Chinese vegetarian restaurants in Los Angeles.
It has a basic Chinese and Taiwanese menu for familiesstyle meals.
The "pork" piece is made of wheat gluten and the kung pao "chicken" has the same mouth --
It feels like ordinary poultry.
If you are too delicate to try the real kidney, try the vegetarian version.
This organ is made of yam starch and fried with basil, mushrooms and shrimp sa cha
Sauce made of soybean oil. 140 W. Valley Blvd.
Suite 222, St. Gabriel ,(626)280-5998.
Bean SproutsFamily-
The food in style will be very troublesome.
Sometimes you just want to eat without knowing how to distribute the portion size.
This is the place for bean sprouts. It's a cafe-
A vegetarian restaurant with Taiwanese origin and Western style.
There is a rainbow roll filled with lettuce, shredded carrot and sprouts buds.
The "beef" noodle soup is very delicious, filled with radish, cabbage, pickled vegetables and beef --Seasoned gluten.
You can't even say vegetarian food. 103 E.
Huntington Avenue, Acadia (626)254-8708.
The kitchen is a small family-
A restaurant near Las Tunas Avenue in Temple City.
At the bottom of the menu, it reads "No MSG for less oil and less salt" in Chinese ".
Taiwanese favorites like stinky tofu, "oyster" fans and "sausage" on rice are available, with an order of no more than five dollars at most.
They also have gua bao, a Taiwanese version of the burger, which is usually made of fat meat caught in clams --shaped bun.
QQ uses not pork, but carefully pickled tofu pieces, as well as pickled vegetables and coriander. Cash only.
9441, Las Tunas Avenue, Temple City (1/2 (626)292-1128.