For cramped New York, an expanding dining scene - new york times chinese restaurant review hot dish

The bright lights of New York City beckons to restless and hungry people.
As they say, in this sleepless city, Marquis of Times Square almost forgets the concrete dystopia of the seemingly unlivable urban wasteland.
Surrounded by mice, black garbage bags and graffiti
Label storefront on Broadway Street, Main Avenue, New York, I was wondering loudly if I could find a decent meal at the dark cooking center.
In Los Angeles, we were spoiled by the breadth and quality of our dining options.
In addition to the outstanding year
Round product, I can get great Huaxia sauce, refreshing mul naengmyon and impeccable chocolate in 15 minutes from where I live.
But what about New York, an island that basically has no culture, sits between the Hudson River and the East River at the foot of the Catskill Mountains, which is strange?
Of course, we 've all heard of hot dogs, which are the staple food of every New Yorker's diet, and in that "Toddler Town," it's well known that hot dogs are bitten by rodents and humans.
But more has proved. A lot more.
In recent years, some bold experiments and fusion restaurants have opened, greatly improving the chaotic cooking environment in the city and making it a legitimate food and beverage destination.
Others emphasize seasonal fruits and vegetables, which seems to be a clear recognition of Los Angeles.
Spent a weekend in "the city they named it twice", the writer correctly or wrongly recommended food lovers to consider going to New York (
Big Apple in local terms)
Just a few years ago, the city was intimidated by David Berkowitz, the son of Sam.
The first time I was cooking was pizza, a mysterious baked tlayuda covered with soaked tomatoes and milk curators, occasionally thin by a type called spicy sausage
This strange dish, sometimes called a pie, was washed ashore from Naples a few years ago.
Although the taste will take some time to get used to it, the pizza will be charming if it is done well.
Don't wait and see more than Roberta's ~and-
The upcoming Brooklyn, a dangerous, contemplative suburb, is accessible through the city's ancient underground metal car system (
Subway system similar to Los Angeles, but more expensive).
Still, it's worth enjoying a relaxing pizza ($18)
There is tomato puree and solidified milk, as well as garlic and spicy peppers.
On the topic of transportation: while New Yorkers do not drive, cars seem to be everywhere, especially in the form of yellow taxis (taxis)
Cross the city.
Near the large courtyard park in the city center, it is shocking that the carriage is still the preferred mode of transportation.
Uber and Lyft are both launched in California, which seems to make sense and help modernize places like New York that don't have viable transportation.
Perhaps these services will become popular.
"I'm walking here!
"When I passed him on the crosswalk, a man growled at me.
The New Yorker is known for its abrupt nature, but I am at fault in this matter.
I was distracted by the bagels I purchased at Russ & Daughters, and the outfit seemed to pop up in a shop overnight with a bustling cafe on the street. The Jewish-
Fashion deli I'm familiar-
After all, Los Angeles has the strongest deli in the country --
But somehow, I have never eaten bagels before, a dense steamed stuffed bun cooked and cooked.
Bagels are a bit alkaline in appearance, chewy in the center but soft.
What about the hole in the middle?
Obviously it should be there.
It is forgiven for not wanting to go to New York at all;
No wonder chefs and other creative people left in droves.
There is no personal space, not even space that is particularly wanted.
Residents voluntarily live in a dense warehouse.
Like architecture, the labor force that travels daily to and from the city's cultural and spiritual center, the middle city.
However, one afternoon, I enjoyed a walk from my place near Murray Hill, which was taking place on First Avenue in Houston (How to pronounce it-ston”)
Into the wilderness of the Lower East.
I passed by the trendy restaurants of David Zhang and Danny Bowen, the two young chefs who had a local follow for their Asian fusion cuisine.
I walked west on Canal Street, came to Chinatown, walked up and down the narrow sidewalk, overwhelmed by paper lanterns, religious idols, traditional food and rows of seemingly useless items.
Despite all the achievements of New York, it is regrettable that the city has failed to develop the infrastructure to provide food to its residents.
It is confusing that there is no grocery store in the city, allowing residents to look for food within 24 hours
Hour point shop or tienditas.
The eggs and cheese sandwiches are simple, but there is no denying that they are delicious.
Coffee is available, but must be purchased through ancient Greek suppliers, which they have demonstrated through a hard-to-understand golden font on blueand-
The white cup has been blocked by the coffee trade in the city.
However, people don't like to drink coffee in a restaurant in Williamsburg.
Greasy though.
Its name is spoon aesthetics and there is not much for dinner at all.
Looking forward to the waiter in vintage dress, don't eat chowder and eggsera clothing (
High beard-
"Mom jeans" in the neighborhood seems to be putting on an ironic comeback)
You can enjoy delicious food, such as chrysanthemum and Rye cutlets, or prepared pork cutlets.
When I was confused by the waiter who wrote the menu on the tablecloth-only in New York-I do think chef Andrew Tarlow might make a difference.
Moreover, the dining environment in New York will change if there is time.
Because the gem can be found under the rough appearance of the city.
I bet you will definitely want to stay here for a minute or two in New York.
Think of it as an offer you don't want or even can't refuse.
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