foods from the spanish - articlesfactory.com - spanish restaurant dishes

This article introduces a sample of Spanish cooking as well as Spanish recipes.
It describes some of the intricacies of preparing Spanish dishes.
Have you ever seen a rich heritage of Spanish cuisine?
If you don't, let me introduce you.
If you have, go ahead and read on, I'm sure you can learn something.
You see, there are some interesting places in the way Spanish chefs cook.
The Spaniards gave great attention and careful preparation to their meal preparation.
As you can see, this is the reason for making the results delicious.
Quiz: Do you know that Spanish people use eggs more than Americans? They do.
Spanish people eat a lot of eggs, but hardly cook them like Americans do.
So how did the Spanish prepare the eggs?
Traditionally, eggs are scrambled and fried.
Please allow me to introduce delicious potatoes and onion tortillas for these purposes.
The recipe for potato onion tortillas is as follows: 1/2 pound red potato--
Not peeled, cooked but still strong, sliced. 1 medium onion-\'sliced.
Chopped garlic.
3 tablespoons olive oil6 eggs. Freshly-
Black pepper--to taste. Salt--to taste. Heat a 10-inch non-
Add potatoes, onions and garlic to the frying pan.
Stir the eggs with a little salt and pepper and pour them on the vegetables.
Use a wooden spatula to raise the edge of the omelet so that the uncooked top can flow under the omelet.
Cook with medium heat for about 5 minutes.
Place a plate on the top of the pan and put both the plate and the pan upside down so that the omelet is reversed.
Slide it back into the hot pan and cook the second side.
Cook for about 2 minutes.
Comment: In Spain, the tortillas are omelette, turned over once in the pan and served with a wedge like a pie.
Once you have mastered the technique of turning tortillas, you can use any amount of fillings.
Another popular dish from Spain is called "seafood rice ".
Basically, you throw everything in the fridge into a frying pan. . .
That's seafood.
The foundation of seafood rice is usually obtained from cooked chicken legs or chicken wings and vegetables are added as needed.
Olive oil is known to taste better.
At the end of the process, you are free to add fruit in the pan if you wish. . .
If you want.
Pour assorted natural juices or sweet wine into the pan about a minute before closing the fire.
The desert of Spain, though so spectacular, would not have been acquired without considerable time and dedicated efforts.
Most Spanish dishes take quite a long time to complete, and an average Spanish meal can take between 3 and 4 dishes.
If you really have time to spend in the kitchen and enjoy doing so, of course you should try Spanish cooking.
In addition to spending all the time and energy cooking like a Spaniard, another option is to go to a Spanish restaurant and simply eat like a Spaniard.
A reminder: when you are addicted to Spanish food, you must pay attention to your weight because they are addictive and contain a lot of calories.