Food - most popular thai restaurant dishes

As the red Olive restaurant cooks a "spooktaclar" Halloween package, the "spooktacal" meal celebrates this Halloween with family and friends.
At the beginning of the menu is a delicious garden salad of ground essence, followed by the main meal of spoji sausage and pumpkin pasta or mummy sausage, Italian sausage and mushroom pizza.
For dessert, you can enjoy candy apples coated with dark chocolate and rainbow candy. Priced at RM32.
80. this special Halloween package can be bought before October 31.
Diners who order Halloween packages have the right to redeem a big mealor-
Magic Mini gift.
The restaurant also welcomes junior guests with rm12's special Halloween Children's monster package.
80, which includes mashed potatoes and mixed vegetables, a glass of mini Spokey sausage with Zombie Juice (Ribena)
Mini chocolate or strawberry ice. Cream Cup.
Red olive Inn is located in the Jaya shopping center of Badaling.
If you need to book, please call 03-7932 1868. To-
Kuala Lumpur go lunchesNobu provides a solution for a limited lunch time, offering new lunch options for diners who go out to eat. Packed in easy-to-
Carry the box, Nobu-
Lunch allows customers to taste Nobu on their desks.
Butter Chirashi with Butter lettuce salad and shrimp, chef can choose to mix sashimi, cucumber and shredded chicken on sushi rice with Pan
Grilled tiger shrimp.
Tiger shrimp Tosazu with sushi roll provides pot-
Grilled tiger shrimp topped with butter sauce and salmon topped with vegetables, eel and cucumber rolls.
Simple and delicious meals are priced at 65 yuan per meal and are only available during lunch hours on weekdays.
Orders must be placed before 10. 30am for 12. 30pm pick-up.
Nobu KL is located on the 56 th floor of Menara 3, Malaysia National Petroleum Corporation, Kuala Lumpur.
If you need to book, please call 03-2164 5084.
Sao nam, month, Tengkat Hall, k. l. (Tel: 03-2144 1225, 012-218 9743).
Business hours: Noon-2. 30pm, 7pm-10. 30pm, daily. Pork free.
The restaurant serves Indochina cuisine and red-Hanyu sauce from Fuguo Island.
Some of the dishes that are worth noting are mangosteen salad, Banh Xeo (
Vietnamese pancakes)
The duck in the tamarind and the beef in the coconut.
At ISHIN Japanese restaurant 202 Persiaran Klang 3/4 Batu 3 near Jalan Kelang Lama, Kuala Lumpur. (Tel: 03-7980 8228).
Business hours: Noon-3pm, 6pm-10pm, daily. Pork free.
The restaurant is proud of the freshness and authenticity of the dishes, as its ingredients are flown twice a week, directly from the famous Tsukiji market in Japan.
The dishes that are worth tasting are: Sammo tempura, Magro Kama Shioyaki and garsai tofu.
Coffee place, 36g, Jalan SS21/39, Damansara Utama, PJ. (Tel: 03-7722 2248).
Business hours: 7. 30am-7. 30pm (Mon-Fri), 7. 30am-6pm (Sat).
Rest on Sunday. Halal.
The on-site restaurant serves Continental and Asian cuisine, specialty breakfast, cakes, finger meals, sandwiches and coffee.
Channel cafe, Lot G5, ground floor, Central Point, Lebuh Bandar Utama, PJ. (Tel: 03-7722 1153).
Business hours: 10. 30am-10. 30pm, daily. Pork free.
The best-selling items at the restaurant include the Fujian prawn plum, Assam lak Sands, Penang char koay teow, mamak mee goreng, black pepper Koay Teow and Koay Teow
There are capetan chicken and lundang beef on the nasilemak Strait.
There are also chicken rice in the Straits, fried rice with pineapple and fried rice with ganbang.
Ogalito, 3/F Kuala Lumpur Pavilion, Jalan Bukit Bintang, Kuala Lumpur, 168. (Tel: 03-2141 0418).
Business hours: Nine o'clock A. M-Midnight every day. Pork free.
The restaurant has several signature dishes from Portugal, Greece, Italy and Spain, including fresh Italian Linguini
Seafood, Portuguese chicken
Parry, braised beef, tiramisu.
KL e, 132, Jalan Kasah, Medan Damansara, KL. (Tel: 03-2095 0122).
Business hours: three o'clock P. M-1am (Mon-Thurs), noon-1am (Fri & Sat).
Rest on Sunday. Non-halal.
The Vibrant Mezze lounge provides you with the ultimate bar that sets you apart.
All the recipes here are innovative works by executive chef Yves Pierre Renu and founder of Metzer.
Reflecting the food from France, Italy, Spain, Greece and North Africa, the dining experience is just a great home-
Want to eat more cooked food.
Batu Thai Nudel Bar, 1 G10, banal Baru Jaran tarawi satubanal village, Kuala Lumpur. (Tel: 03-2287 8708).
Business hours: 11: 10 points per day. Pork free.
Some of their classic options are Siakap fish steamed with lime and chili sauce, volcano tom yam soup, green curry and a change of stirringfried dishes.
My Elephant, number 20.
G & 1, Jalan Sri Hartamas 8, Taman Sri Hartamas, Kuala Lumpur. (Tel: 03-6201 0649).
Business hours: 11. 30am-2. 30pm, 6pm-10pm, daily. Pork free.
Known for its rich Thai flavor, this restaurant has attracted a steady crowd since its opening.
Here are Thai cuisines such as Mieng Kum, red duck curry, lime garlic chili sauce, gepphard grapes and Plah Meuk Yaeng.
Ampi restaurant, Level 5, Flamingo Hotel, No. 5, tacek Anbang, Jalan Huru kailang, Anbang. (03-4251 7360).
Business hours: Eleven o'clock A. M-11pm, daily. Pork free.
Mughal cuisine is served here, featuring dishes such as Sultan Kofta, Anchargoshd, fish Kasuri and butter chicken.
Friends who like Iranian food can choose Joojhee and Kebabi Sultani.
Nanyang authentic, plot 4. 01. 00, Level 4 (
Connection area)
Kuala Lumpur Pavilion. (Tel: 03-2148 8996).
Business hours: Ten o'clock A. M-10. 30pm, daily. Non-halal.
Here are the specialties of Ipoh and a series of Chinese dishes full of Malaysian flavor.
The specialty dish is Ipoh bean sprouts chicken (
Ipoh (Nga Choy Kai).
2nd/F, Ismail, Sultan, Jalan, Kuala Lumpur, Living Center, Ayat abalone Forum restaurant. (Tel: 03-2166 3131).
Business hours: 11. 30am-2. 30pm, 6pm-10. 30pm (Mon-Sat); 10am-2. 30pm, 6pm-10. 30pm (
Public holidays). Non-halal.
Known for abalone, this restaurant also serves many Chinese dishes, such as Buddha's wall, almond juice, double-boiled bird's nest, and stirring.
Fried fresh scallops with shrimp and vegetables.
Restoran sun fung bak kut teh, 69, first floor, Jalan Radin Bagus, Bandar Baru Petaling J5 district, Kuala Lumpur. (Tel: 011-
1259 6639 or 013-232 3239)
Business hours: Ten o'clock A. M-10pm (
Rest on Tuesday but open for public holidays). Non-halal.
It provides alltime-
Favorite bak kut teh, not the front
A cooked version that may affect the texture of the meat.
The most popular is the special Bak Kut Teh and the special pepper soup. TUNG JING (DIM SUM)
Restaurant, 90, Jalan Midah 1, Taman Midah, Cheras, KL. (Tel: 03-9130 9978)
Business hours: 9. 30am-4. 30pm (Mon-Fri), 9am-3. 30pm (
Public holidays). Closed on Sat. Non-halal.
There are as many as 40 kinds of snacks in this restaurant, the most popular of which is steamed dumplings.
Other foods are also popular with customers, such as tom yam curry noodles and spicy noodles.
Dv ristorante Pizzeria, 77, Jalan Setiabakti, Kuala Lumpur, Bukit Damansara. (Tel: 03-2098 2001).
Business hours: Noon-11. 30pm, daily.
Family-friendly restaurants
Italian.
Sunday brunch is available on Sunday.
Trattoria calabria, Antonio, near Jalam damansala, Kuala Lumpur, Dr. tamandun Ismail, 32 a, Jalan Wan Kadir 4. (Tel: 03-7725 4164).
Business hours: 10. 30am-3pm, 6pm-11pm, daily. Pork free.
It is a comfortable Italian restaurant in TTDI. The food tastes elegant and the atmosphere is friendly and casual.
It is famous for its home.
Made thin crust pizza, pasta and tiramisu.
18-year-old Tom, Dick and Harry, Dr. tamantun Ismail, Kuala Lumpur, and Laurent Rahim kajie, 14. (Tel: 03-
7731 2265/7710 2122
Business hours: four o'clock P. M-1am (Mon-Thur), 4pm-2am (Fri), 10am-2am (Sat), 10am-1am (Sun). Non-halal.
The restaurant and bar serve popular dishes such as pork and chips, pig blankets, chicken and mushroom pies and cheese and steak sandwiches.
On weekends, it is known for offering a hearty breakfast.
RESTORAN fusion, 55-
57, Jalan SS21/60, Damansara Utama, PJ. (Tel: 03-7727 3282).
Business hours: Ten o'clock A. M-3pm, 5pm-10pm, daily. Pork free.
Serves Thai, niangya, Chinese and local cuisine
Fashionable dishes famous for curry fish heads.
Jalan Bukit Bintang, Starhill Gallery, Kuala Lumpur, 181, feast village, jake's CHARBROIL steak (Tel: 03-2148 1398).
Business hours: Noon-Midnight every day. Pork free.
This restaurant is famous for its steak.
Lobster, oysters and fish are also available.
Submit food list and food-
For enquiries, please email to metrocfood @ gmail. com or call 03-
Extension 79671388 1322 (Esther Cheng de).
Asian Europe shock!
, Starhill Gallery, 181, Jalan Bukit Bintang, KL (Tel: 03-2782 3875, 019-6000 495).
Business hours: Six o'clock A. M-10. 30am (breakfast)and noon-11pm (all day dining).
There are a wide range of creative and traditional delicacies, including fresh sushi and sashimi, Chinese wok, giant freshwater prawns with crispy noodles, Wagga beef with mashed potatoes and fried mushrooms.
It sells Snow White dancing prawns with sin mayonnaise glaze.
Shook also offers one of the best wine options in the country, with more than 800 labels, from vintage Morton-Rothschild to the much-sought-after new world, suvión Blanche.