Kawa, 71 Jalan Bangkung, Bukit Banda Laya, Kuala Lumpur (Tel: 03-2093 6637).
Business hours: Noon-3pm, 6pm-midnight (Mon-Sat), 6pm-midnight (
Sun and public holidays). Pork-free.
Serves Catalan-
It is famous for its seafood, pasta and rice.
Nice wine and plenty of snacks to choose from. AL-
Amalfi Lebanese cuisine in plot 6. 10.
No. 00, 6 th Floor, Kuala Lumpur, Jalan Bukit Bintang, 168. (Tel: 03-2166 1011).
Business hours: Noon-1am, daily.
The extensive use of garlic, olive oil, herbs and spices, and lemon juice as a seasoning makes Lebanese meals very attractive to the discerning taste buds.
Olive oil, nuts, fresh bread, baklava and Laban (Homemade yogurt)
It is a staple in Lebanon's diet.
PARATHAI, plot F56, ground floor, otoutlets Park, Sanjing, Sepang. (Tel: 03-8660 2016).
Business hours: Eleven o'clock A. M-10pm (Mon-Fri), 10. 30am-10pm (Sat & Sun). Pork-free.
With a comprehensive menu of more than 80 authentic Thai dishes, one can expect to immerse himself in the spices and aromas of the famous fresh herbs in Thai food.
Highlights include Mi Jin, Pan Dan Ye chicken, pineapple fried rice, clay pot glass noodle grilled shrimp, steamed tom yam, tom yam kung fu, steamed bass with lime and chili sauce, and Thai green curry chicken.
87 restaurants and bars, 8, Jalan SS21/35, eight dozen Damansara Utama in linja. (Tel: 03-7733 3878).
Business hours: four o'clock P. M-1am, daily. Non-halal.
There is a mix of Western and Asian dishes, many of which are below 20 yuan.
The recommended items include pork bacon, roast lamb shoulder, siew yoke fried rice, chicken and egg burger, Hainan chicken with fries, Curry lak sand and Portuguese grilled fish.
Red Olive Restaurant, 10B (2)
3/F Jaya mall. (Tel: 03-7932 1868).
Business hours: Noon-9pm, daily. Pork-free.
The restaurant combines the ideas of Asian and Western cuisine.
Popular dishes include spicy seafood pasta, Tuscan chicken rice, olive vanilla rice
Asian-style fried chicken, grilled Mexican chicken, fried bass slices, brother's Pie Island Burger and grilled salmon steak.
Heart-to-heart out of Kuala Lumpur to launch the "ChillnGrill" menu restaurant ryderas HartamasFISHERMAN's Bay, LG10, banquet, Starhill Gallery 181 galanwuji free to go to Kuala Lumpur. (Tel: 03-2782 3848).
Business hours: Noon-3pm, 5pm-11pm, daily.
Designed as a houseboat, the restaurant is elegantly decorated with sails and lights for renovation.
Create a fishing village.
The focus is on seafood prepared in the open kitchen.
PALSAIK Korean BBQ, No. L3022 & L3-E-
Kuala Lumpur MyTown Shopping Center, area 90, Jalan Cochrane No. 2B, Floor 3, 022. (Tel: 03-2715 2080).
Business hours: Ten o'clock A. M. to ten o'clock P. M. every day. Non-halal.
The highlight is 8-
The colorful pork barbecue includes eight pork tripe with different marinades such as ginseng, pine needles, herbs, flavor o sauce, wine, garlic, curry and pepper.
The menu includes barbecue and bibimbap (
Korean mixed rice), tteokbokki (rice cakes)and pajeon (Korean pancakes)options.
The second batch of Royal Guangzhou03A to L2-
07, second floor, DC Mall, DC Plaza, damansala city, Kuala Lumpur. (Tel: 03-2731 4628).
Business hours: Noon-3pm, 6pm-10pm (Mon-Fri), 10. 30am-3pm, 6pm-10pm (
Saturday, Sunday and public holidays). Non-halal.
Hot Cantonese cuisine from wok has a variety of cooking styles.
Known for its sparkling BBQ, roast pork, whole roast goose, signature ribs, and dishes cooked with crab meat and chicken protein. TUNG JING (DIM SUM)
Restaurant, 90, Jalan Midah 1, Taman Midah, Cheras, KL. (Tel: 03-9130 9978)
Business hours: Nine o'clock A. M-4. 30pm (Mon-Fri), 8. 30am-4pm (
Public holidays).
Rest on Saturday. Non-halal.
There are as many as 40 kinds of snacks in this restaurant, the most popular of which is steamed dumplings.
Other foods are also popular with customers, such as tom yam curry noodles and spicy noodles.
Aliyaa island restaurant and bar, 48G & M, Medan Setia 2, Damansara square, Bukit Damansara, KL. (Tel: 03-2092 5378).
Business hours: Noon-3pm, 6pm-11pm, daily.
The Sri Lankan restaurant serves the most delicious dishes on the island. it is colorful and fragrant.
Make sure you try out their famous four different sambal-katta sambal, seeni sambal, pol sambal and karupillay sambal.
La risata damansara, 128 Jalan Kasah, Damansara, Minlan, Kuala Lumpur. (Tel: 03-2095 9572).
Business hours: 11. 30am-3pm, 6pm-10. 30pm, daily.
Italian restaurants in red bricks and unfinished cement walls serve spaghetti vvongole, Salmone grigriglia Con Pesto, Pollo Farcito, lasagna Di
European deli, No.
Jalan SS20/11, Damansara Kim, PJ, 39 & 41. (Tel: 03-7726 7495)
Business hours: Ten o'clock A. M-Midnight every day. Non-halal.
Known for its meat burger, this restaurant also serves German roast pork knuckles topped with mushroom sauce and mixed sausage platter with Farmer sausage, Emmenthaler cheese sausage and nuer
Grand Baba Restaurant, 34 th Floor, Jalan 2/Deme, tamandesa Business Park, Kuala Lumpur. (Tel: 03-7987 7755).
Business hours: Eleven o'clock A. M-3pm, 5. 30pm-9pm (Tues-Sun).
Rest on Monday. Pork-free.
The idea of building a Perakanan restaurant is to make sure that Peranakan food can serve future generations.
The signature dishes include kari ayam kailuk, ayam Bont, Wudang lemak NEAs, Peranakan Otak-
Otak and ju hu char.
For dessert, try bubur cha-
Tea and mellow with brown sugar next to it.
Monte restaurants and bars, Lot 12 KL, 1/F, West Wing, Bangsar Mall, Jalan Maarof, Bangsar, KL. (Tel: 03-2094 1112/ 3).
Business hours: 11. 30am-11pm, daily.
The restaurant offers new dishes, such as pan-fried cod and latatouye and chermullah seasoning, 8-
Stewed lamb with cauliflower puree and tomato juice, steamed prawn fields with boiled tomato and citrus dressing.
CHILI's BBQ Bar, lots of POPB, pyeonggi, Sulia KLCC, downtown Kuala Lumpur, k l. (Tel: 03-2164 1400).
Business hours: Eleven o'clock A. M-10. 30pm (Sun-Thurs); 11am-midnight (
Friday, Saturday and public holidays). Serves Tex-
Mexican-style food featuring beef ribs, fafa fajitas, boneless buffalo wings and melted chocolate cake.
Enjoy the beauty of the KLCC fountain.
Submit food list and food-
For enquiries, please email metrocfood @ gmail. com or call 03-
Extension 7967 1388 1322.
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