Food - most popular italian dishes in restaurants

Chef's Special: The Zuan Yuan Chinese restaurant in the world hotel of Badaling welcomes Tommy Choong as the executive chef.
Choong, who has 20 years of expertise in Chinese cooking, will present his selection of specialties by March 30.
Menu includes pot
Fried egg rolls with oyster and Thai basil leaves with mayonnaise, scallop dumplings and saffron stewed premium soup, stir
Fried Australian asparagus with assorted mushroom truffle oil, crispy fish cake with sweet sauce, Lotus wrapped Wild abalone, pan-
Stir-fry beef tenderloin with signature sauce.
The price of the dishes is 48 yuan per serving.
Lunch and dinner.
If you need to book, please call 03-7681 1159.
All About seafoodMelting Pot Cafe at Concorde Hotel Kuala Lumpur, a large number of fresh seafood will be presented by March 31.
The promotion offers a sensory feast that includes fresh catches such as crabs, shrimp, squid, bamboo clam, crayfish and mackerel fish.
Diners can prepare seafood at the live cooking station by the chef based on the cooking style and seasonings available (such as Jinhe, black beans, curry or ginger and scallions.
Add some extra color and flavor with vegetables such as mushrooms, mushrooms, Siwu white beans and sweet beans.
The seafood promotion is provided with the restaurant's daily buffet dinner at a price of RMB 10 per person.
If you need to book, please call 03-2717 2233.
Sao nam boutique Vietnamese Food Month, good Tengkat Hall, k l. (Tel: 03-2144 1225/8225).
Business hours: 12. 30pm-2. 30pm, 7pm-10. 30pm (Sun-Thurs), 12. 30pm-2. 30pm, 7pm-12. 30am (Fri and Sat). Pork-free.
The restaurant serves Indochina cuisine and red-Hanyu sauce from Fuguo Island.
Some of the dishes that are worth noting are mangosteen salad, Banh Xeo (
Vietnamese pancakes)
The duck in the tamarind and the beef in the coconut.
At ISHIN Japanese restaurant 202 Persiaran Klang 3/4 Batu 3 near Jalan Kelang Lama, Kuala Lumpur. (Tel: 03-7980 8228).
Business hours: Noon-3pm, 6pm-1am, daily. Pork-free.
The restaurant is proud of the freshness and authenticity of its dishes, as the ingredients are flown twice a week, directly from the famous Tsukiji market in Japan.
The dishes that are worth tasting are: Sammo tempura, Magro Kama Shioyaki and garsai tofu.
Lot 3 o 'galito05.
00, 3 floors of Kuala Lumpur Pavilion, 168 Jalan Bukit Bintang, Kuala Lumpur. (Tel: 03-2141 0418).
Business hours: eight o'clock A. M-1am (Sun-Wed), 8am-2am (Thurs-Sat);
Kitchen closed at midnightPork-free.
The restaurant has several signature dishes from Portugal, Greece, Italy and Spain, including fresh Italian Linguini
Seafood, Portuguese chicken
Parry, braised beef, tiramisu.
KL e BAR & BISTRO, 132, Jalan Kasah, Medan Damansara, KL. (Tel: 03-2095 0122).
Business hours: four o'clock P. M-1am (Mon-Thurs), noon-1am (Fri and Sat).
Rest on Sunday. Non-halal.
The Vibrant Mezze lounge provides you with the ultimate bar that sets you apart.
All the recipes here are innovative works by executive chef Yves Pierre Renu and founder of Metzer.
The dining experience reflects the food from France, Italy, Spain, Greece and North Africa, making you want more.
My Elephant Thai restaurant, 20-
G & 1, Jalan Sri Hartamas 8, Taman Sri Hartamas, KL. (Tel: 03-6201 0649 -
Sri Hartamas, 010-220 1283 -Section 17).
Business hours: 11. 30am-2. 30pm, 6pm-10pm, daily. Pork-free.
Known for its rich Thai flavor, this restaurant has attracted a steady crowd since its opening.
Here are Thai cuisines such as Mieng Kum, red duck curry, salt grilled fish, covered grapes and Pla Muk Yang.
Bahru Thai nudle bar, Bahru, 10 bang Sal village, 1 bansalu Jalan tallawi, Kuala Lumpur. (Tel: 03-2287 8708).
Business hours: 11. 30am-9. 45pm, daily. Pork-free.
Some of their classic options are Siakap fish steamed with lime and chili sauce, volcano tom yam soup, green curry and a change of stirringfried dishes.
KL I Restaurant, Level 5, Flamingo Hotel, No. 5, tacek Anbang, Jalan Huru kailang, Anbang, Kuala Lumpur. (Tel: 03-4251 7360).
Business hours: Eleven o'clock A. M-11pm, daily. Pork-free.
Mughal cuisine is served here, featuring dishes such as Sultani Kofta, Anchargoshd, fish Kasuri and butter chicken.
Friends who like Iranian food can choose Joojhee and Kebabi Sultani. RAAM RAVAN, H-G-
09, Heton seat cover, square Arkadia, provoked to start the permanent month, Parkcity, k l, economic and social department. (Tel: 012-249 1143).
Business hours: 8. 30am-Midnight every day. Pork-free.
Provide a little bit of everything-like appe (Ceylon and Sinhala)hoppers)
Curry crab and lamapra, shapati and paratha in northern India, thali and thsai in southern India.
Featured homes include lamprais (
Available on Friday, Saturday and Sunday)
And crab curry.
Ah yat Abalone Seafood Restaurant, 2nd Floor, Life Center, Jalan Sultan Ismail 20, Kuala Lumpur. (Tel: 03-2166 3131).
Business hours: 11. 30am-3pm, 6pm-10. 30pm (Mon-Sat); 10am-3pm, 6pm-10. 30pm (
Sun and public holidays).
This restaurant is famous for abalone and serves Chinese dishes such as Buddha's wall, double-boiled bird's nest and almond juice. Stir-fry fresh scallops with prawns and vegetables.
Restoran sun fung bak kut teh, 69, first floor, Jalan Radin Bagus, Bandar Baru Petaling J5 district, Kuala Lumpur. (Tel: 011-1259 6639/013-232 3239).
Business hours: Ten o'clock A. M-10pm (
Rest on Tuesday but open for public holidays). Non-halal.
It provides all
Time favorite bak kut teh, not the front
A cooked version that may affect the texture of the meat.
The most popular is the special Bak Kut Teh and the special pepper soup.
Jalan SS21/60, Damansara Utama, PJ, eung chicken, 55G. (Tel: 011-1057 4388).
Business hours: Noon-10pm (Sun-Thurs), 12. 30pm-11pm (Fri and Sat). Pork-free.
This is a Korean fried chicken shop with chicken and raw paper.
Crispy batter and familiar crispy batter with basic, soy or signature spicy flavors to choose from.
In addition, other Korean staples such as bibimbap, lemión and jajangmyon are served here.
Italian dv ristorante Pizzeria, 77, Jalan Setiabakti, Kuala Lumpur, Bukit Damansara. (Tel: 03-2098 2001).
Business hours: 11. 45am-3pm, 5. 45pm-midnight (Tues-Sun).
Rest on Monday.
Family-friendly restaurants
Italian.
The dishes were made according to the chef's Italian grandmother's recipe.
18-year-old Tom, Dick and Harry, Dr. tamantun Ismail, Kuala Lumpur, and Laurent Rahim kajie, 14. (Tel: 03-7710 2122 -TTDI, 03-7859 7858 -
Oasis Ara Damansara, 03-2148 0122 -Pavilion KL).
Business hours: four o'clock P. M-1am (Mon-Thurs), 4pm-2am (Fri), 10am-2am (Sat), 10am-1am (Sun). Non-halal.
The restaurant and bar serve popular dishes such as pork and chips, blanket pigs, chicken and mushroom pies and cheese and steak sandwiches.
On weekends, it is known for offering a hearty breakfast.
Jalan 21/11 A, pyjamas Ocean Park, 5 years old with itchy ribs and "wiches ". (Tel: 03-7865 9126 -Sea Park, 016-281 2579 -Jalan Alor).
Business hours: Noon-3pm, 6pm-10pm (Mon-Fri), noon-10pm (Sat and Sun). Non-halal.
The flagship signature BBQ ribs offer caramel crust with Coke siew, which is well balanced and will not be crushed.
By pairing 10 basic pork recipes with carbohydrate side dishes-whether rice, pasta or sandwiches-the idea of serving a filling main dish is very simple and convenient.
Jalan Bukit Bintang, Starhill Gallery, Kuala Lumpur, 181, feast village, jake's CHARBROIL steak (Tel: 03-2148 1398 -
Starhill Gallery, 03-2094 5677 -
(Medan damansala).
Business hours: Noon-Midnight every day. Pork-free.
This restaurant is famous for its steak.
Lobster, oysters and fish are also available here.
Oranges on the Sky Deck (Level 51)
Jalan Sultan Ismail 1020 Face Suites, Bukit Binton, Kuala Lumpur. (Tel: 03-2168 1670).
Business hours: Six o'clock P. M-10. 30pm, daily. Pork-free.
This is a new and beautiful food spot in town, emphasizing the creativity and exciting taste of modern Western cuisine.
Package only available, three, five-or seven-
Course options are provided.
Submit food list and food-
For enquiries, please email metrocfood @ gmail. com or call 03-
Extension 7967 1388 1322.